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Glazed Shrimp with Zesty Pineapple Heat & Rustic Caponata Recipe

Glazed Shrimp with Zesty Pineapple Heat & Rustic Caponata Recipe
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★★★★★

5 from 24 reviews

Indulge in the exotic flavors of Glazed Shrimp with Zesty Pineapple Heat and Rustic Caponata. This dish combines Caribbean jerk-spiced shrimp with a pineapple glaze and a vibrant Italian caponata for a truly unique and flavorful experience.

Ingredients

Scale

Jerk Shrimp:

  • 400 g large raw shrimp (peeled and deveined, tails on)
  • 2 tablespoons olive oil
  • 1 tablespoon Caribbean jerk seasoning
  • 1 garlic clove, minced
  • Juice of ½ lime
  • Salt to taste

Pineapple Jerk Glaze:

  • 1 cup fresh pineapple, finely chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon jerk paste or sauce (adjust to heat level)
  • 1 teaspoon soy sauce
  • 1/2 teaspoon freshly grated ginger
  • Pinch of cinnamon

Caponata Base:

  • 1 small eggplant, diced
  • 1 zucchini, diced
  • 1/2 red bell pepper, diced
  • 1/4 red onion, finely chopped
  • 2 tablespoons black olives, chopped
  • 1 tablespoon capers
  • 1 tablespoon tomato paste
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon sugar
  • Salt and pepper to taste

Garnish:

  • Microgreens or fresh coriander leaves

Instructions

  1. Prepare the Caponata Base: Heat olive oil in a skillet over medium heat. Add eggplant, zucchini, and bell pepper and sauté until soft and golden. Add red onion and cook until translucent. Stir in tomato paste, olives, capers, vinegar, and sugar. Simmer on low for 5–7 minutes until rich and glossy. Season and set aside.
  2. Make the Pineapple Jerk Glaze: In a small saucepan, combine pineapple, brown sugar, vinegar, jerk sauce, soy sauce, ginger, and cinnamon. Simmer over medium heat until thickened (10 minutes). Blend for a smoother texture if desired.
  3. Marinate & Grill the Shrimp: Toss shrimp with olive oil, jerk seasoning, garlic, lime juice, and a pinch of salt. Let marinate for 10 minutes. Grill on a hot grill or skillet for 2–3 minutes per side until charred and cooked through.
  4. Plate & Assemble: Use a round mold or ring to shape the caponata neatly on a plate. Top with 2–3 grilled shrimp. Spoon over a generous drizzle of the pineapple glaze. Finish with fresh microgreens or coriander.

Nutrition

Keywords: Glazed Shrimp, Pineapple Glaze, Caponata, Caribbean Jerk, Fusion Cuisine

Find it online: https://maicook.com/glazed-shrimp-with-zesty-pineapple-heat-and-rustic-caponata-recipe/