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Gluten-Free Lemon Curd Cookies Recipe

Gluten-Free Lemon Curd Cookies Recipe
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★★★★★

4.8 from 26 reviews

Delight in these tangy and buttery Gluten-Free Lemon Curd Cookies, perfectly soft with a zesty lemon curd center. Made with almond and coconut flours, these cookies are naturally gluten-free and feature a delicious balance of sweet and citrus flavors, ideal for anyone craving a bright, fresh treat.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups almond flour (or a blend of gluten-free all-purpose + almond flour)
  • ¼ cup coconut flour
  • ¼ tsp salt

Wet Ingredients

  • ½ cup unsalted butter, softened (or dairy-free alternative)
  • ½ cup granulated sugar (or coconut sugar for a natural option)
  • 1 large egg
  • 1 tsp vanilla extract
  • Zest of 1 lemon

Filling

  • ½ cup prepared lemon curd (homemade or store-bought, gluten-free certified)

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and allow for easy cleanup.
  2. Cream Butter and Sugar: In a large mixing bowl, beat together the unsalted butter and granulated sugar until the mixture is light, fluffy, and well combined, which helps create tender cookies.
  3. Add Wet Ingredients: Mix in the egg, vanilla extract, and lemon zest until evenly blended, infusing the dough with fragrant citrus and vanilla notes.
  4. Incorporate Dry Ingredients: Gradually fold in the almond flour, coconut flour, and salt, stirring until a soft dough forms. If the dough feels too sticky to handle, refrigerate it for about 20 minutes to firm up.
  5. Shape the Cookies: Roll the dough into 1-inch balls and place them spaced evenly on the prepared baking sheet. Use your thumb or the back of a spoon to gently create an indentation in the center of each cookie for the lemon curd filling.
  6. Bake the Cookies: Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges turn lightly golden but the centers remain soft.
  7. Fill with Lemon Curd: Immediately after removing the cookies from the oven, press the indentations again if needed to enlarge them slightly, then spoon approximately 1 teaspoon of lemon curd into each indentation.
  8. Cool Completely: Allow the cookies to cool fully on the baking sheet. This step is essential for the lemon curd to set properly and prevent it from spilling out when served.
  9. Serve and Enjoy: Serve these delicious gluten-free lemon curd cookies as a refreshing dessert or a delightful snack with your favorite tea or coffee.

Notes

  • You can substitute dairy butter with vegan butter to make these cookies dairy-free.
  • For a more intense lemon flavor, add a tablespoon of fresh lemon juice to the dough.
  • Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for a week.
  • Make sure to use gluten-free certified lemon curd if purchasing store-bought to maintain the gluten-free integrity.
  • If dough is too sticky, chilling longer than 20 minutes helps improve handling.

Nutrition

Keywords: gluten-free cookies, lemon curd cookies, almond flour cookies, lemon dessert, dairy-free option, gluten free baking, citrus cookies, easy cookie recipe

Find it online: https://maicook.com/gluten-free-lemon-curd-cookies-recipe/