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Gluten-Free Orange Almond Cake Recipe

Gluten-Free Orange Almond Cake Recipe
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★★★★★

4.7 from 7 reviews

This Gluten-Free Orange Almond Cake is a moist and flavorful dessert that combines the nutty richness of almond flour with the bright, citrusy notes of fresh orange zest and juice. Perfect for those avoiding gluten, this cake is naturally tender and subtly sweet, ideal for any occasion where you want a delicious, allergy-friendly treat.

Ingredients

Scale

Dry Ingredients

  • 2 cups almond flour
  • 1 tsp baking powder
  • ¼ tsp salt

Wet Ingredients

  • 4 large eggs
  • ¾ cup sugar
  • ½ cup olive oil (or melted coconut oil)
  • 2 tbsp orange zest
  • ½ cup freshly squeezed orange juice
  • 1 tsp vanilla extract

Optional Garnish

  • Orange slices
  • Powdered sugar (for dusting)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper to ensure your cake releases easily after baking.
  2. Combine Dry Ingredients: In a medium bowl, mix together the almond flour, baking powder, and salt, ensuring they are well blended to evenly distribute the leavening agent.
  3. Whisk Eggs and Sugar: In a separate large bowl, whisk the eggs and sugar vigorously until the mixture becomes pale and thick. This step helps to incorporate air and create a light texture.
  4. Add Wet Flavorings: Slowly incorporate the olive oil, orange zest, freshly squeezed orange juice, and vanilla extract into the egg and sugar mixture. Whisk well to combine all wet ingredients thoroughly.
  5. Fold Dry into Wet: Gently fold the dry almond flour mixture into the wet ingredients until just combined. Be careful not to overmix to maintain the cake’s tender crumb.
  6. Bake the Cake: Pour the batter evenly into the prepared cake pan. Bake in the preheated oven for 35–40 minutes, or until the cake is golden on top and a toothpick inserted in the center comes out clean.
  7. Cool and Garnish: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, garnish with fresh orange slices or a light dusting of powdered sugar, if desired.

Notes

  • Using almond flour makes this cake naturally gluten-free, but ensure your baking powder is also gluten-free.
  • Olive oil gives a mild flavor, while coconut oil adds a subtle tropical note; choose as preferred.
  • For extra moisture, do not overbake; check at 35 minutes with a toothpick.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • This cake pairs well with a cup of tea or coffee and is a lovely base for fresh fruit toppings or whipped cream.

Nutrition

Keywords: gluten-free orange cake, almond flour cake, citrus dessert, gluten free baking, healthy orange cake

Find it online: https://maicook.com/gluten-free-orange-almond-cake-recipe/