Gochujang & Maple Glazed Sweet Potato Steaks Recipe
Enjoy the perfect balance of sweet, spicy, and savory flavors with these Gochujang & Maple Glazed Sweet Potato Steaks. The gochujang-maple glaze caramelizes beautifully, adding a depth of flavor to the tender sweet potatoes. A delightful dish that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 minute
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Korean-inspired
- Diet: Vegetarian
Ingredients
Scale
For the Sweet Potato Steaks:
- 2 large sweet potatoes, peeled
- 2 tbsp olive oil
- Salt & pepper
For the Gochujang Maple Glaze:
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp maple syrup
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sesame oil
- Optional: 1 garlic clove, grated
To Garnish:
- Toasted sesame seeds
- Sliced scallions
- Optional: chopped cilantro or crushed peanuts
Instructions
- Prep the potatoes: Slice sweet potatoes into thick steaks, brush with olive oil, and season with salt and pepper.
- Roast the steaks: Place on a baking sheet, roast at 200°C (400°F) for 25–30 minutes until tender and browned.
- Mix the glaze: Whisk together gochujang, maple syrup, soy sauce, vinegar, sesame oil, and garlic.
- Glaze & return to oven: Brush glaze over steaks, roast for 10–15 minutes until charred.
- Serve hot: Sprinkle with sesame seeds, scallions, and optional herbs or nuts.
Notes
- The glaze can be adjusted to suit your spice preference.
- Ensure the sweet potato steaks are cut evenly for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 300 kcal
- Sugar: Approx. 14g
- Sodium: Approx. 600mg
- Fat: Approx. 12g
- Saturated Fat: Approx. 2g
- Unsaturated Fat: Approx. 10g
- Trans Fat: 0g
- Carbohydrates: Approx. 45g
- Fiber: Approx. 6g
- Protein: Approx. 4g
- Cholesterol: 0mg
Keywords: Sweet Potato, Gochujang, Maple Glaze, Korean, Side Dish, Main Course