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Golden Butter Biscuit Sticks Recipe

Golden Butter Biscuit Sticks Recipe
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★★★★★

4.9 from 18 reviews

Golden Butter Biscuit Sticks are a delightful homemade snack featuring a tender, buttery texture and a subtle sweetness. Perfect for holiday treats or an easy baking project, these crisp biscuit sticks bring classic flavors together with a golden finish that’s sure to satisfy cookie cravings.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/4 cup sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for even baking.
  2. Cream Butter and Sugar: In a mixing bowl, cream together the softened unsalted butter and sugar until the mixture becomes smooth and fluffy, helping to create a tender texture in the biscuits.
  3. Add Wet Ingredients: Beat in the egg yolk, vanilla extract, and milk until well combined, which will enrich the dough and enhance flavor.
  4. Incorporate Dry Ingredients: Gradually sift in the all-purpose flour and salt mixture, carefully folding until a soft dough forms without overmixing, ensuring a delicate biscuit texture.
  5. Shape Dough: Roll the dough into thin logs and slice them into sticks of your preferred length, preparing the biscuits for even baking and a crisp finish.
  6. Bake: Arrange the biscuit sticks on a baking sheet, leaving space between them. Bake for 12-15 minutes until they turn a lovely golden brown color, indicating they are perfectly crisp.
  7. Cool and Serve: Remove the baking sheet from the oven and let the biscuit sticks cool completely before enjoying, allowing them to firm up and develop their full flavor.

Notes

  • Make sure the butter is softened to room temperature for easier mixing and better texture.
  • For extra flavor, sprinkle a little cinnamon sugar on the sticks before baking.
  • Store cooled biscuit sticks in an airtight container for up to one week to maintain crispness.
  • These biscuit sticks pair wonderfully with tea or coffee for a delightful snack.
  • To make these gluten-free, substitute all-purpose flour with a gluten-free flour blend.

Nutrition

Keywords: butter biscuit sticks, homemade snacks, easy baking, golden cookies, holiday treats

Find it online: https://maicook.com/golden-butter-biscuit-sticks-recipe/