Golden Butter Cheese Crumble Cake Recipe

If you’re on the hunt for a cake that beautifully balances richness, a hint of savory, and sweet crumbly goodness, the Golden Butter Cheese Crumble Cake is here to delight your taste buds. Imagine tender, buttery cake layers infused with sharp cheddar cheese, topped with a golden, crunchy crumble that adds texture and a slightly caramelized sweetness. This cake is a unique celebration of flavors that feels both comforting and a little adventurous—perfect for sharing at family gatherings or treating yourself on a cozy afternoon.

Ingredients You’ll Need

Every ingredient in this recipe plays a starring role, combining simple pantry staples with the nostalgic richness of cheddar cheese. The balance of flour and butter creates a tender crumb, while the baking powder and soda ensure just the right rise. Each spoonful is a perfect blend of moist cake and a crispy topping, showing that straightforward ingredients can produce extraordinary results.

• 1 ½ cups all-purpose flour: Provides the perfect structure and tenderness for the cake.
• 1 ½ tsp baking powder: Helps the cake rise beautifully, keeping it light yet fluffy.
• ¼ tsp baking soda: Works alongside baking powder to give an even crumb and fluffiness.
• ¼ tsp salt: Balances sweetness and enhances all the flavors.
• ½ cup unsalted butter, softened: The heart of the cake’s buttery richness and moisture.
• ¾ cup sugar: Sweetens the cake just right without overpowering the cheese.
• 2 large eggs: Bind all the ingredients together and add to the cake’s tender texture.
• 1 tsp vanilla: Adds a warm, aromatic note that complements the cheese perfectly.
• ½ cup milk: Keeps the batter smooth and moist for a soft bite.
• ½ cup grated cheddar cheese: The star ingredient, infusing a delightful savory depth throughout the cake.
• Crumble topping ingredients: ½ cup all-purpose flour, ¼ cup cold butter (cubed), ¼ cup brown sugar, and ¼ cup grated cheddar cheese, all combined to create the irresistible crunchy layer on top.

How to Make Golden Butter Cheese Crumble Cake

Step 1: Prepare Your Baking Pan and Oven

First things first, preheat your oven to 175°C (350°F) and lightly grease the baking pan. This simple act ensures your cake doesn’t stick and that it browns evenly to that perfect golden finish every time you bake the Golden Butter Cheese Crumble Cake.

Step 2: Mix the Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. This dry mixture forms the foundation of your cake’s texture and ensures an even rise, so the final cake is light, tender, and perfectly crumbed.

Step 3: Cream Butter and Sugar

In a separate bowl, beat the softened butter with sugar until the mixture is creamy and pale. This step is all about incorporating air into the batter, which helps create that soft, fluffy texture that melts in your mouth.

Step 4: Add Eggs and Vanilla

Gradually add eggs one at a time, beating well after each addition. Then stir in the vanilla extract. These ensure your Golden Butter Cheese Crumble Cake has a smooth batter and a rich, fragrant flavor that pairs beautifully with the cheese.

Step 5: Combine Wet and Dry Ingredients

Slowly mix in the milk, alternating with the dry ingredients, until you have a smooth, luscious batter. This careful mixing keeps the texture light without overworking the flour, maintaining the cake’s tender crumb.

Step 6: Stir in Grated Cheddar Cheese

Fold in the grated cheddar cheese gently but evenly. This cheese gives the cake its signature golden hue and adds subtle savory notes that will have everyone asking for seconds of the Golden Butter Cheese Crumble Cake.

Step 7: Prepare the Crumble Topping

For the crumble, rub the flour, cold cubed butter, brown sugar, and grated cheddar cheese together with your fingertips until the mixture resembles sandy crumbs. This topping will bake to a crisp, golden crust that perfectly contrasts the soft cake beneath.

Step 8: Bake to Perfection

Spread the batter evenly into your prepared pan, then scatter the crumble mixture on top. Bake for 30 to 35 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean. Once baked, it’s time to let your Golden Butter Cheese Crumble Cake cool before serving.

How to Serve Golden Butter Cheese Crumble Cake

Garnishes

A light dusting of powdered sugar adds a sweet touch that balances out the savory cheddar perfectly, or sprinkle some extra shredded cheese on top if you prefer an even cheesier experience. The garnishes give you versatility to tailor each slice to your liking.

Side Dishes

Pair this cake with a cup of strong coffee or a mild black tea to complement its rich, buttery flavors. For a special brunch, serve alongside fresh fruit or light salads to bring a refreshing contrast to the luscious cake.

Creative Ways to Present

Try slicing the cake into small squares and offering it as part of a cheese platter, accompanied by nuts and dried fruits. Alternatively, warm up a slice and top it off with a scoop of vanilla ice cream for a delightful dessert delight.

Make Ahead and Storage

Storing Leftovers

Your Golden Butter Cheese Crumble Cake can be stored in an airtight container at room temperature for up to 2 days, keeping it moist and fresh. If you want it to last a bit longer, refrigeration is your friend, extending freshness for up to 5 days.

Freezing

This cake freezes wonderfully! Wrap slices individually in plastic wrap and place them in a freezer-safe container or bag. Frozen slices maintain their flavor and texture well for up to 2 months, perfect for planning ahead or saving for a special occasion.

Reheating

To revive the cake’s buttery crunch, warm slices in the oven at a low temperature for 10 to 15 minutes. Microwaving is faster but can soften the crumble, so an oven reheat is best when craving that freshly baked texture.

FAQs

Can I use a different cheese instead of cheddar?

Absolutely! While cheddar is traditional and offers a nice sharpness, you can experiment with other cheeses like gouda or parmesan for variations in flavor and texture. Just be sure to choose a cheese that melts well for best results.

Is the Golden Butter Cheese Crumble Cake suitable for kids?

Yes, many kids love the combination of buttery cake and mild cheese. The sweet and savory notes balance nicely, making it a fun and slightly different treat for little ones to enjoy.

Can I make this cake gluten-free?

To adapt this recipe gluten-free, substitute the all-purpose flour with a trusted gluten-free flour blend that includes xanthan gum for structure. Baking times might need slight adjustment, so keep a close eye on your cake while it bakes.

What is the best way to grate the cheddar cheese?

For the most even distribution and melt, use a fine grater for the cheddar. This helps the cheese blend smoothly into the batter and creates a delightful sink-in texture, while in the crumble, slightly coarser chunks add crunch.

Can I prepare the crumble topping in advance?

Yes, the crumble topping can be made a day ahead and stored in the refrigerator in an airtight container. This saves time and keeps the ingredients fresh until you’re ready to bake your Golden Butter Cheese Crumble Cake.

Final Thoughts

There is something truly special about a cake that surprises you with every bite, and the Golden Butter Cheese Crumble Cake does just that. With its warm buttery flavors, cheesy richness, and crunchy topping, it’s a dessert that feels like a loving embrace from the oven. I can’t wait for you to try this recipe and make it a new favorite for your bakery adventures.

Print