Golden Cheddar Bay Biscuits with Garlic Herb Butter Recipe
Indulge in the delightful flavors of Golden Cheddar Bay Biscuits with Garlic Herb Butter. These biscuits are a perfect blend of buttery, crisp edges, tender insides, and cheesy goodness, topped with a flavorful garlic herb butter. Easy to make and even easier to enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 biscuits 1x
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Biscuits:
- 2 cups (240g) all-purpose flour
- 1 tbsp baking powder
- 1 tbsp granulated sugar
- ½ tsp garlic powder
- ½ tsp salt
- 1 cup (115g) shredded sharp cheddar cheese
- ¾ cup (180ml) cold whole milk
- ⅓ cup (75g) unsalted butter, melted
Garlic Herb Butter Topping:
- 3 tbsp unsalted butter, melted
- ½ tsp garlic powder
- 1 tbsp chopped fresh parsley (or 1 tsp dried)
- Pinch of salt
Instructions
- Mix dry ingredients: In a bowl, whisk flour, baking powder, sugar, garlic powder, and salt.
- Add cheddar: Stir in shredded cheese until evenly distributed.
- Stir in milk and butter: Pour in milk and melted butter. Stir until just combined (do not overmix).
- Drop biscuits: Using a spoon or cookie scoop, drop dough in mounds onto the baking sheet.
- Bake: Bake for 12–15 minutes at 220°C (425°F), until lightly golden on top.
- Brush with garlic butter: Mix melted butter with garlic powder, parsley, and a pinch of salt. Brush generously over hot biscuits.
- Serve: Serve warm and enjoy these melt-in-your-mouth biscuits.
Notes
- Enjoy these biscuits fresh for the best flavor and texture.
- Feel free to customize the recipe by adding your favorite herbs or spices to the garlic herb butter.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cheddar Bay Biscuits, Garlic Herb Butter, Biscuit Recipe, Homemade Biscuits