Gooey Chocolate Caramel Turtle Cake Roll Recipe
Indulge in the gooey goodness of this decadent Chocolate Caramel Turtle Cake Roll. A delightful treat for any occasion!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 1 cake roll 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Filling and Topping:
- 1/2 cup caramel sauce
- 1/2 cup pecan halves, chopped
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- Extra pecan halves for garnish
Instructions
- Preheat oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and grease it.
- Prepare dry ingredients: Sift together flour, cocoa powder, baking powder, and salt in a bowl.
- Prepare wet ingredients: Beat eggs and sugar until fluffy. Add oil and vanilla extract, mix well.
- Combine ingredients: Gradually add dry ingredients to wet, mix until combined.
- Bake: Pour batter onto sheet, spread evenly, bake for 12-15 minutes.
- Roll cake: Roll warm cake in parchment paper, cool completely.
- Add filling: Unroll cake, spread caramel sauce, sprinkle pecans, roll back up.
- Make ganache: Heat cream, pour over chocolate chips, stir until smooth.
- Decorate: Pour ganache over cake, garnish with pecans.
- Serve: Allow cake to set before slicing and serving.
Notes
- This cake is best served slightly warmed for a gooey texture.
- Store any leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 130mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: Chocolate Caramel Turtle Cake Roll, Dessert, Cake Roll Recipe, Chocolate Cake, Caramel Cake