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Gooey Oreo Chocolate Dump Cake with Creamy Layers Recipe

Gooey Oreo Chocolate Dump Cake with Creamy Layers Recipe

4.9 from 21 reviews

Indulge in the decadent deliciousness of this Gooey Oreo Chocolate Dump Cake with Creamy Layers. It’s a simple yet irresistible dessert that combines the rich flavors of chocolate cake, Oreo cookies, and creamy pudding in every bite.

Ingredients

Scale

For the Cake:

  • 1 box (15.25 oz) chocolate cake mix
  • 1 package (14.3 oz) Oreo cookies, roughly chopped

For the Creamy Layers:

  • 2 cups milk
  • 1 package (3.4 oz) instant chocolate pudding mix
  • 1/2 cup unsalted butter, melted
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven and prepare baking dish: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Layer the Oreo cookies: Spread the chopped Oreo cookies evenly across the bottom of the prepared dish.
  3. Prepare the pudding: In a medium bowl, whisk together the milk and chocolate pudding mix until smooth and thickened. Pour the pudding evenly over the Oreos.
  4. Add the cake mix: Sprinkle the dry chocolate cake mix evenly over the pudding – do not stir.
  5. Drizzle with butter: Drizzle the melted butter evenly over the cake mix.
  6. Top with chocolate chips: Sprinkle chocolate chips over the top.
  7. Bake: Bake for 35–40 minutes until the top is set and slightly crisp.
  8. Serve: Let cool slightly before serving warm with whipped cream or ice cream, if desired.

Notes

  • This cake is best served warm for a gooey, indulgent treat.
  • Feel free to customize by adding nuts or extra toppings of your choice.

Nutrition

Keywords: Oreo, Chocolate, Dump Cake, Dessert, Easy, Pudding