Gooey Salted Caramel Cream Cheese Cupcakes Recipe
Indulge in the decadent goodness of these Gooey Salted Caramel Cream Cheese Cupcakes. A perfect blend of rich caramel, creamy cheese, and moist cake, these cupcakes are sure to satisfy your sweet cravings!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the cupcakes:
- 1 cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
For the cream cheese filling:
- 6 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
For the salted caramel:
- ½ cup sugar
- 2 tbsp water
- 3 tbsp unsalted butter
- ¼ cup heavy cream
- ¼ tsp sea salt
Instructions
- Preheat oven to 350°F (175°C): Line a muffin tin with cupcake liners.
- Whisk dry ingredients: Combine flour, baking powder, baking soda, and salt in a bowl.
- Prepare cupcake batter: Beat butter and sugars, add eggs and vanilla, then alternate dry ingredients and milk until smooth.
- Make cream cheese filling: In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Assemble cupcakes: Spoon batter into liners, add cream cheese filling, top with more batter.
- Bake: Bake for 18–22 minutes until golden and set. Let cool.
- Prepare salted caramel: Heat sugar and water until golden, stir in butter, then cream. Add sea salt, mix well.
- Decorate cupcakes: Drizzle caramel over cupcakes, pipe frosting on top, then drizzle more caramel.
- Serve and Enjoy: Indulge in these delicious cupcakes!
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
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