Gooey Southern Pecan Pie Dump Cake Bliss Recipe

When you’re in need of a show-stopping dessert with minimal fuss, Gooey Southern Pecan Pie Dump Cake Bliss delivers nostalgic Southern warmth and jaw-dropping ease in every bite. Picture the ooey-gooey filling of classic pecan pie, crowned with a golden buttery cake finish—no rolling pins or advanced skills required. Perfect for holidays, potlucks, or whenever a craving for comfort food strikes, this decadent cake brings together all the beloved flavors in one irresistible pan. If you adore sticky-sweet, nutty goodness with that tender cakey crust, you’re about to discover a new family favorite.

Ingredients You’ll Need

With just a handful of staples, you can whip up Gooey Southern Pecan Pie Dump Cake Bliss in no time. Each ingredient has an important role, from the nutty crunch to the gooey, caramelized sweetness—this recipe keeps it simple but guarantees big flavor.

• Yellow cake mix: This shortcut forms the buttery, tender top layer that soaks up all the good stuff beneath.
• Chopped pecans: The star of the show, pecans provide signature crunch and that unmistakable Southern flavor.
• Light corn syrup: Brings the classic gooey sweetness that gives this dump cake its pie-like personality.
• Brown sugar, packed: Adds deep caramel notes and a hint of molasses for warmth and richness.
• Large eggs: The glue that holds the filling together for a silky, custardy texture.
• Unsalted butter, melted: Soaks into the cake mix, creating a golden crown and rich decadent flavor.
• Vanilla extract: A dash of vanilla rounds everything out, highlighting the nutty and sweet elements.
• Salt: Just a pinch to balance the sweetness and enhance every other flavor.
• Non-stick cooking spray: Makes sure that every luscious slice lifts out cleanly, so nothing goes to waste.

How to Make Gooey Southern Pecan Pie Dump Cake Bliss

Step 1: Prep Your Dish

Start by preheating your oven to 350°F (175°C). Generously coat a 9×13-inch baking dish with non-stick spray—this step ensures your Gooey Southern Pecan Pie Dump Cake Bliss emerges from the oven ready to be served, without any sticking or fuss.

Step 2: Whisk the Filling

In a large mixing bowl, combine the corn syrup, packed brown sugar, eggs, melted butter, vanilla extract, and salt. Whisk until the mixture is silky smooth and all of the sugar has dissolved, building that signature pecan pie base your guests will rave about.

Step 3: Fold in the Pecans

Toss in the chopped pecans and stir until they’re evenly distributed in the sweet, buttery mixture. Every scoop should have plenty of pecans so each bite truly delivers the “bliss” in Gooey Southern Pecan Pie Dump Cake Bliss.

Step 4: Assemble the Layers

Pour the pecan mixture into your prepared baking dish, smoothing it out for an even layer. Next, sprinkle the dry yellow cake mix right over the top—no stirring! The layers are what give this cake its magic, with the buttery cake soaking up all that pie-like filling as it bakes.

Step 5: Butter Bath

Drizzle another 1/2 cup of melted butter evenly over the cake mix. This step is key for that irresistibly golden, crisp top layer that contrasts so perfectly with the gooey underneath.

Step 6: Bake and Cool

Place your masterpiece in the oven and bake for 40 to 45 minutes. You’re looking for a golden brown crust and a set, slightly jiggly filling beneath. Let your Gooey Southern Pecan Pie Dump Cake Bliss cool for at least 15 minutes before cutting in, so everything can set to its perfect ooey-gooey texture.

How to Serve Gooey Southern Pecan Pie Dump Cake Bliss

Garnishes

Serving this dessert is half the fun! A dollop of freshly whipped cream or a big scoop of vanilla ice cream on top of Gooey Southern Pecan Pie Dump Cake Bliss takes it over the top. Don’t forget a light sprinkle of extra chopped pecans to play up the crunch and make each serving look as beautiful as it tastes.

Side Dishes

This sweet, rich dessert pairs wonderfully with a cup of strong coffee or sweet tea, balancing out all that decadent bliss. For a light touch, offer fresh berries, which add a tart pop that contrasts beautifully with the cake’s caramel flavors.

Creative Ways to Present

You can spoon Gooey Southern Pecan Pie Dump Cake Bliss straight from the pan for a rustic family-style treat, or use a round cookie cutter for personal “mini cakes” at parties. Decorate each plate with a drizzle of caramel sauce or a few candied pecans—they’re guaranteed to delight!

Make Ahead and Storage

Storing Leftovers

Have leftovers? Lucky you! Simply cover the cooled baking dish tightly with plastic wrap or transfer slices to an airtight container. Gooey Southern Pecan Pie Dump Cake Bliss will keep well in the refrigerator for up to four days—just be sure to hide it from any midnight snackers!

Freezing

This dessert freezes surprisingly well. Once fully cooled, cut into portions and wrap each tightly in foil or plastic wrap. Place them in a freezer bag, and your Gooey Southern Pecan Pie Dump Cake Bliss will be ready when the craving strikes, up to two months later.

Reheating

To recapture that fresh-from-the-oven magic, reheat individual slices in the microwave for 20 to 30 seconds, or warm larger portions in a 300°F oven for 10–15 minutes. Top with ice cream or whipped cream just before serving for the ultimate comfort experience.

FAQs

Can I use a different cake mix flavor?

Absolutely! While yellow cake mix keeps things classic, you can experiment with butter or spice cake mixes for a fun twist on Gooey Southern Pecan Pie Dump Cake Bliss. Each brings its unique spin to the flavor profile.

Do I need to toast the pecans first?

It’s not required, but toasting them for 5–7 minutes beforehand adds even more depth and a slightly richer, nuttier flavor. It’s a tiny step that can make your Gooey Southern Pecan Pie Dump Cake Bliss stand out even more.

Can I make this gluten-free?

Yes! Just swap in your favorite gluten-free yellow cake mix. All the other ingredients are naturally gluten-free, so everyone can indulge without worry.

How do I know when it’s done?

The top should be beautifully golden brown and set, while the filling beneath might still have a gentle jiggle. If you insert a knife, it should come out mostly clean, indicating that your Gooey Southern Pecan Pie Dump Cake Bliss is ready.

Can I prepare this ahead of time?

Definitely! You can bake it a day in advance and reheat before serving. The flavors actually get even better as the filling continues to meld with the cake layer.

Final Thoughts

If you love Southern desserts that are big on comfort and even bigger on flavor, you owe it to yourself to make Gooey Southern Pecan Pie Dump Cake Bliss. From the crunchy nutty topping to the luxurious golden filling, every bite is pure happiness—all with almost no effort. Gather your ingredients and give it a try, and watch it become a must-have at every family celebration or cozy night in.

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