Gooey Southern Pecan Pie Dump Cake Bliss Recipe
Indulge in the gooey, decadent goodness of this Gooey Southern Pecan Pie Dump Cake Bliss. A delightful fusion of a classic pecan pie and a cake mix, this dessert is a must-try for any sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 box yellow cake mix
Pecan Filling:
- 1 cup chopped pecans
- 1 cup light corn syrup
- 1/2 cup brown sugar, packed
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick spray.
- Prepare the Pecan Filling: In a large bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla, and salt until smooth. Stir in chopped pecans.
- Assemble the Cake: Pour the pecan mixture into the baking dish. Sprinkle dry cake mix evenly on top without stirring. Drizzle melted butter over the cake mix.
- Bake: Bake for 40–45 minutes until golden brown and set. Allow to cool slightly before serving.
- Serve: Enjoy warm with whipped cream or vanilla ice cream.
Notes
- This dessert is best served warm.
- Store any leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 33g
- Sodium: 390mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
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