Gooey Summer S’mores Bars with Toasted Marshmallow Topping Recipe
Indulge in the deliciousness of these Gooey Summer S’mores Bars with a Toasted Marshmallow Topping. Perfect for summer gatherings or a sweet treat anytime!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Chocolate Layer:
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Topping:
- 1 1/2 cups mini marshmallows
- 1 cup sweetened shredded coconut (optional)
Instructions
- Prepare Graham Cracker Crust: Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper and grease. Combine graham cracker crumbs, melted butter, and sugar. Press into pan and bake for 8–10 minutes.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate chips with heavy cream and vanilla. Pour over crust.
- Add Toppings: Sprinkle mini marshmallows over the chocolate. Add shredded coconut if desired.
- Bake: Bake for 5–7 minutes until marshmallows are golden.
- Cool and Serve: Let bars cool, then refrigerate for 1–2 hours. Slice and enjoy!
Nutrition
- Serving Size: 1 bar
- Calories: 355 kcal
- Sugar: 20g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
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