Grandma’s Sugar Cookies Recipe

If you have a soft spot for nostalgic treats that taste just like childhood memories, you will absolutely adore Grandma’s Sugar Cookies. These tender, buttery delights are perfectly balanced with just the right sweetness and a subtle vanilla kiss, creating a cookie that melts in your mouth and brings comfort with every bite. From the easy-to-follow steps to the simple ingredients, this recipe captures the heart and soul of what makes sugar cookies so timeless—each one carrying a little sprinkle of warmth and home.

Ingredients You’ll Need

The magic behind Grandma’s Sugar Cookies lies in a handful of straightforward ingredients that combine to create that perfect cookie texture and flavor. Each element plays its part: butter for richness, sugar for sweetness and crunch, and vanilla for that inviting aroma.

• 1 cup unsalted butter, softened: Adds a rich, creamy base and tender crumb to the cookies.
• 1 cup granulated sugar: Sweetens the dough and creates a delicate crunch when rolled on top.
• 1 large egg: Binds the ingredients and adds moisture for softness.
• 1 tsp vanilla extract: Infuses the cookies with that warm, classic flavor everyone loves.
• 2 tsp baking powder: Helps the cookies rise just enough for a soft yet slightly puffy texture.
• ¼ tsp salt: Balances sweetness and enhances the other flavors.
• 2¾ cups all-purpose flour: Provides structure, making these cookies sturdy enough to hold their shape but tender inside.
• Extra sugar for topping: Creates a sparkling, sweet finish that’s oh-so-inviting.

How to Make Grandma’s Sugar Cookies

Step 1: Cream the Butter and Sugar

Start by beating the softened butter and granulated sugar together until the mixture is light and fluffy. This step is so important because it incorporates air into your dough, resulting in those soft and tender cookies you crave.

Step 2: Add the Egg and Vanilla

Next, beat in the egg and vanilla extract. This adds moisture and rich flavor to your dough, ensuring each cookie has that classic taste that you’ll find instantly comforting.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the leavening agent and seasoning so your cookies bake evenly with consistent flavor.

Step 4: Mix Dry Ingredients into Wet Ingredients

Gradually add the dry mixture into the wet one, stirring gently until a soft dough forms. Be mindful not to overmix here—just enough to bring everything together for tender cookies.

Step 5: Shape and Sugar Coat the Dough

Using a scoop or your hands, roll the dough into 1-inch balls. Then, roll each ball in extra sugar for that glistening finish that invites a little crunch with every bite.

Step 6: Flatten and Bake

Place the sugar-coated balls on a lined baking sheet, spacing them slightly apart. Flatten each cookie gently with the bottom of a glass to help them spread evenly as they bake. Pop them into a preheated 350°F (175°C) oven for 8 to 10 minutes, watching for the edges to set while the centers remain soft.

Step 7: Cool and Enjoy

Allow the cookies to cool on the baking sheet for a couple of minutes before transferring to a wire rack. This keeps their gentle texture intact and readies them for enjoying.

How to Serve Grandma’s Sugar Cookies

Garnishes

While these cookies shine on their own, a light dusting of powdered sugar or a delicate drizzle of melted white chocolate can elevate their appearance and add an extra touch of sweetness. For festive occasions, colored sugar or sprinkles add a playful sparkle that’s so much fun.

Side Dishes

Grandma’s Sugar Cookies pair wonderfully with a warm cup of tea, coffee, or even a cold glass of milk—the ideal comforting companions that round out the cozy experience. For a more decadent touch, serve alongside fresh berries or dollops of whipped cream.

Creative Ways to Present

Try stacking these cookies in a pretty jar tied with a ribbon for a charming gift. Or arrange them on a decorative platter with fresh flowers for a lovely dessert table display. You can even sandwich a spoonful of jam or frosting between two cookies to create irresistible cookie sandwiches.

Make Ahead and Storage

Storing Leftovers

Store your leftover Grandma’s Sugar Cookies in an airtight container at room temperature for up to a week. This keeps them soft and fresh, ready for whenever that sweet craving strikes.

Freezing

If you want to prepare ahead or save some for later, these cookies freeze beautifully. Simply place them in a freezer-safe container or bag with parchment paper between layers, and freeze for up to three months. Thaw at room temperature before enjoying.

Reheating

To bring back that just-baked warmth, pop your cookies in a warm oven (around 300°F or 150°C) for 3 to 5 minutes. This revives their softness and enhances the buttery aroma, making it feel like they just came out of Grandma’s oven.

FAQs

Can I substitute margarine for butter in Grandma’s Sugar Cookies?

While margarine might work in a pinch, butter is recommended for its flavor and texture. Butter contributes to the rich, tender crumb that defines Grandma’s Sugar Cookies.

How can I make these cookies gluten-free?

You can swap the all-purpose flour for a gluten-free flour blend that measures cup-for-cup. Just keep an eye on the dough consistency, as some blends absorb moisture differently.

Why are my cookies spreading too much?

If your cookies spread too much, try chilling the dough for 15-30 minutes before baking. Also, ensure you have measured flour correctly; too little flour makes dough too loose.

Can I add flavors or mix-ins?

Absolutely! A hint of lemon zest, almond extract, or a handful of chocolate chips can personalize these cookies while keeping the base classic and tasty.

What makes these cookies different from other sugar cookies?

Grandma’s Sugar Cookies stand out because of their tender, buttery texture paired with a perfect balance of sweetness and vanilla. They’re not too hard or overly sweet, just like homemade love in cookie form.

Final Thoughts

If you’re searching for a cookie recipe that feels like a warm hug from the past, you cannot go wrong with Grandma’s Sugar Cookies. Simple to make, utterly delicious, and full of that nostalgic charm, these cookies are sure to become a beloved treat in your kitchen. So gather your ingredients, give this recipe a try, and enjoy the comforting sweetness of a true classic.

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