Greek Beef Wraps with Dill Garlic Feta Sauce Recipe

If you are on the hunt for a vibrant, satisfying meal that packs a punch of Mediterranean flavors, these Greek Beef Wraps with Dill Garlic Feta Sauce are going to steal your heart. Combining juicy, seasoned beef with fresh veggies and a luscious, tangy sauce, they make for an unbelievably delicious yet surprisingly simple dish. Each bite delivers a perfect harmony of savory, creamy, and herbaceous notes that will have you reaching for seconds and sharing the recipe with everyone you know.

Ingredients You’ll Need

Gathering the right ingredients is the first step to making these Greek Beef Wraps with Dill Garlic Feta Sauce a true crowd-pleaser. Each element brings its own layer of flavor, texture, and color — from the juicy ground beef and crisp veggies to the creamy, herb-filled feta sauce that ties everything together beautifully.

• Lean ground beef (500 g / 1 lb): Choose lean to keep the wraps flavorful but not greasy.
• Small onion, finely diced: Adds sweetness and depth when sautéed.
• Garlic cloves (2), minced: Brings aromatic warmth and a punch to the beef.
• Dried oregano (1 teaspoon): Essential Mediterranean herb that complements beef brilliantly.
• Smoked paprika (½ teaspoon): Offers subtle smokiness and vibrant color.
• Salt and black pepper, to taste: The basics that enhance every flavor.
• Olive oil (1 tablespoon): For cooking the beef and adding richness.
• Flour or whole wheat tortillas (4 large): Flexible and soft, perfect for wrapping all the ingredients snugly.
• Shredded lettuce or baby spinach (1 cup): Provides fresh crunch and color.
• Cucumber, thinly sliced (1): Adds coolness and crisp texture.
• Tomato, sliced (1): Juicy and bright for a fresh contrast.
• Fresh dill or parsley, chopped: Fragrant garnish that lifts the whole wrap.
• Crumbled feta cheese (½ cup): The star of the dill garlic feta sauce, creamy and tangy.
• Plain Greek yogurt (½ cup): Creates a smooth, creamy base for the sauce.
• Olive oil (2 tablespoons) for the sauce: Adds richness and helps emulsify the sauce.
• Fresh lemon juice (1 tablespoon): Provides brightness and balances the creaminess.
• Small garlic clove, grated (1): Delivers a fragrant garlic kick to the sauce.
• Fresh dill, finely chopped (2 tablespoons): Infuses the sauce with fresh, herby flavor.
• Salt and black pepper, to taste: Adjust seasonings for the sauce perfectly.
• Water (1–2 tablespoons): To thin the sauce to your desired consistency.

How to Make Greek Beef Wraps with Dill Garlic Feta Sauce

Step 1: Sauté Onions and Garlic

Start by heating olive oil in a skillet over medium heat. Add the finely diced onion and sauté for about 2 to 3 minutes until they soften and become translucent. Next, stir in the minced garlic along with the dried oregano and smoked paprika. These aromatics build the foundation of the wrap’s deep, Mediterranean flavor profile.

Step 2: Cook the Ground Beef

Add the lean ground beef to the skillet, seasoning with salt and black pepper. Break it up with a wooden spoon as it cooks until fully browned and no longer pink. This step ensures every bite is savory and juicy, while the spices infuse the meat with a subtle smoky and herbaceous essence.

Step 3: Prepare the Dill Garlic Feta Sauce

While the beef cooks, blend together crumbled feta cheese, Greek yogurt, olive oil, fresh lemon juice, grated garlic, chopped dill, and salt and pepper in a bowl or food processor. Add 1 to 2 tablespoons of water to reach a smooth, creamy consistency that drapes beautifully over the wraps and adds an irresistible tangy creaminess.

Step 4: Warm the Tortillas

Warm your tortillas briefly in a dry skillet or microwave to make them soft and pliable. This simple step prevents cracking when you roll the wraps and helps the flavors meld together more efficiently.

Step 5: Assemble the Wraps

Lay out a warm tortilla and layer on shredded lettuce or baby spinach first. Add a generous scoop of the seasoned ground beef, then top with thin slices of cucumber and tomato. Drizzle the luscious dill garlic feta sauce over everything, garnish with fresh dill or parsley, and roll the wrap tightly to encase all those wonderful flavors.

How to Serve Greek Beef Wraps with Dill Garlic Feta Sauce

Garnishes

To elevate your Greek Beef Wraps with Dill Garlic Feta Sauce, sprinkle extra fresh dill or parsley on top after rolling. A few crumbles of feta cheese or a light drizzle of olive oil can add a glossy finish and enhance the vibrant flavors even more. A wedge of lemon at the side offers guests the option to add a bright citrus kick.

Side Dishes

These wraps pair wonderfully with simple sides like a Greek salad packed with olives, tomatoes, and cucumbers, or some crispy roasted potatoes seasoned with rosemary and garlic. For a lighter touch, try tzatziki sauce or a chilled cucumber salad that echoes the fresh notes in the wrap.

Creative Ways to Present

For a fun twist, slice the wraps diagonally and arrange on a platter with toothpicks for easy serving at parties. Another idea is to turn the filling into a bowl format over rice or quinoa for a deconstructed take, perfect for a casual easy-to-serve meal without folding.

Make Ahead and Storage

Storing Leftovers

You can store leftover cooked beef and sauce separately in airtight containers in the refrigerator for up to 3 days. Keep the fresh vegetables and tortillas stored separately to prevent sogginess. Assemble wraps fresh each time for the best texture and taste.

Freezing

If you want to freeze any components, the cooked beef freezes well in airtight freezer bags for up to 2 months. The dill garlic feta sauce is best made fresh, but you can freeze it too—just expect a slight texture change and stir well after thawing before using.

Reheating

Reheat the beef gently in a skillet or microwave until warmed through. Always assemble the wrap fresh after reheating, and add the sauce and fresh veggies at the last minute to keep everything vibrant and delicious.

FAQs

Can I use ground lamb instead of beef?

Absolutely! Ground lamb is a classic choice in Greek cuisine and will add a richer, slightly gamier flavor that pairs beautifully with the dill garlic feta sauce. Just cook it the same way you would the beef.

Is there a vegetarian alternative for this recipe?

Yes! You can substitute the beef with spiced sautéed mushrooms, lentils, or even crumbled tofu seasoned with the same herbs and spices. The dill garlic feta sauce remains a fantastic complement.

How spicy is the smoked paprika in the recipe?

Smoked paprika is mild and adds a smoky warmth without much heat. If you want to add a bit of spice, feel free to include a pinch of chili flakes, but the recipe as is is wonderfully balanced for all tastes.

Can I make the dill garlic feta sauce ahead of time?

You can prepare the sauce a day in advance and store it tightly covered in the refrigerator. Just give it a good stir before serving and add a splash of water if it thickens too much.

What type of tortilla works best for these wraps?

Both flour and whole wheat tortillas are excellent choices. Flour tortillas tend to be softer and more pliable, while whole wheat adds a nuttier flavor and extra fiber. Choose based on your preference or dietary needs.

Final Thoughts

These Greek Beef Wraps with Dill Garlic Feta Sauce are such a joyful meal to prepare and enjoy, whether for a quick weeknight dinner or a casual get-together. With their fresh ingredients, savory beef, and irresistibly creamy sauce, they bring warmth and flavor to every bite. I can’t wait for you to make them and experience how effortlessly delicious Mediterranean food can be!

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