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Greek Chicken Gyro Bowl with Garlic Feta Yogurt Sauce Recipe

Greek Chicken Gyro Bowl with Garlic Feta Yogurt Sauce Recipe
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★★★★★

5 from 20 reviews

A vibrant and flavorful Greek Chicken Gyro Bowl topped with a creamy garlic feta yogurt sauce. This wholesome recipe combines tender marinated chicken, fresh vegetables, and a zesty sauce served over your choice of rice, orzo, or quinoa for a perfect Mediterranean-inspired meal.

Ingredients

Scale

For the Chicken

  • 1 ½ lbs (700g) boneless, skinless chicken breasts or thighs
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • Juice and zest of 1 lemon
  • 1 tsp dried oregano
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper

For the Garlic Feta Yogurt Sauce

  • ¾ cup crumbled feta cheese
  • ½ cup Greek yogurt
  • 1 garlic clove, minced
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1–2 tbsp warm water (to thin, if needed)

For the Bowl

  • 1 cup cooked rice, orzo, or quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ½ cup red onion, thinly sliced
  • ½ cup kalamata olives
  • 2 tbsp fresh parsley, chopped
  • Optional: romaine lettuce or mixed greens

Optional Garnishes

  • Extra crumbled feta
  • Lemon wedges

Instructions

  1. Cook the Chicken: In a bowl, combine olive oil, garlic, lemon juice and zest, oregano, smoked paprika, salt, and pepper. Coat chicken thoroughly and marinate for 15–30 minutes. Heat a skillet over medium-high heat and cook chicken for 5–6 minutes per side until golden and cooked through (internal temperature 165°F / 74°C). Let rest for 5 minutes, then slice.
  2. Prepare the Garlic Feta Yogurt Sauce: In a bowl, combine feta, Greek yogurt, minced garlic, olive oil, and lemon juice. Blend or whisk until smooth and creamy. Add warm water gradually to reach a drizzleable consistency.
  3. Assemble the Gyro Bowls: Divide cooked rice or orzo among serving bowls. Top with sliced chicken, cherry tomatoes, cucumber, red onion, olives, and fresh parsley. Drizzle garlic feta yogurt sauce over the bowls. Add optional greens if desired.
  4. Serve: Garnish with extra feta and lemon wedges. Serve immediately while warm.

Notes

  • Marinate chicken for longer (up to 2 hours) for more flavor.
  • Use quinoa for a gluten-free option.
  • Adjust garlic amount in the sauce based on your preference.
  • Serve with warm pita bread for a traditional gyro experience.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Greek chicken gyro, garlic feta yogurt sauce, Mediterranean bowl, healthy chicken recipe, easy Greek dinner

Find it online: https://maicook.com/greek-chicken-gyro-bowl-with-garlic-feta-yogurt-sauce-recipe/