Greek Chicken Souvlaki Bowl with Roasted Garlic Feta Recipe

If you are craving a vibrant, flavorful meal that brings a taste of the Mediterranean right to your plate, the Greek Chicken Souvlaki Bowl with Roasted Garlic Feta is the answer. This dish is a brilliant combination of juicy, marinated chicken grilled to perfection, a fresh and colorful veggie base, and the star component—a luscious roasted garlic feta that adds a creamy, savory punch. It’s fresh, wholesome, and just the kind of meal you want to savor any day of the week, whether for a quick lunch or a delightful dinner with friends.

Ingredients You’ll Need

Every ingredient in this recipe plays a vital role, creating a medley of textures and flavors that are both simple and memorable. From the bright acidity of lemon to the creamy depth of feta, each element merges beautifully to make this dish a true standout on your table.

• 450 g (1 lb) boneless, skinless chicken breasts: The perfect lean protein that absorbs marinade wonderfully, offering juicy, tender bites.
• 2 tbsp olive oil: Adds richness and helps keep the chicken moist while enhancing the flavor with its fruity notes.
• Juice and zest of 1 lemon: Provides that unmistakable fresh, tangy lift that brightens every bite.
• 2 cloves garlic, minced: Infuses aromatic depth directly into the chicken marinade.
• 1 tsp dried oregano: A classic herb giving that authentic Greek flair to the chicken.
• ½ tsp smoked paprika: Adds a subtle smoky warmth and vibrant color.
• Salt and black pepper, to taste: Essential seasonings that bring all the flavors together.
• 2 cups cooked rice, quinoa, or couscous: Acts as the hearty, satisfying base where all ingredients unite.
• 1 cup cherry tomatoes, halved: Bursts of juicy sweetness that contrast the savory chicken and feta.
• 1 cup cucumber, diced: Adds refreshing crunch and coolness.
• ½ small red onion, thinly sliced: Offers a slight sharpness and vibrant color.
• 1 cup shredded lettuce: Lightens the bowl with crisp texture and freshness.
• 150 g (5 oz) feta cheese, block or thick slices: The star for the roasted garlic feta component, creamy and tangy with a salty bite.
• 3 cloves garlic, whole or lightly crushed: Roasting these with the feta softens their pungency and lends an irresistible sweetness.
• 1 tbsp olive oil: Used for drizzling over the feta before roasting to enhance the creamy texture.
• ½ tsp dried thyme or oregano: Complements the feta with fragrant herbal notes.
• Black pepper, to taste: Adds a touch of heat and balance.
• Optional garnishes (fresh parsley, lemon wedges, Kalamata olives): Bring final touches of freshness, acidity, and salty richness.

How to Make Greek Chicken Souvlaki Bowl with Roasted Garlic Feta

Step 1: Marinate the Chicken

Start by whisking together olive oil, lemon juice and zest, minced garlic, oregano, smoked paprika, salt, and pepper in a bowl. Add the chicken chunks and toss everything until each piece is coated evenly. Let the chicken marinate for at least 20 minutes so it soaks up all those gorgeous Mediterranean flavors, which will make your chicken irresistibly tender and tasty when cooked.

Step 2: Cook the Chicken Souvlaki

Heat a grill pan or skillet over medium-high heat and cook the marinated chicken pieces for 6 to 8 minutes, turning occasionally. You want the chicken to get that lovely golden char on the outside while remaining juicy inside. This step seals in all the deliciousness from the marinade and ensures your Greek Chicken Souvlaki Bowl with Roasted Garlic Feta has that authentic grilled touch.

Step 3: Roast the Garlic Feta

While the chicken cooks, preheat your oven to 200°C (400°F). Place the block or thick slices of feta in a small baking dish. Add whole or lightly crushed garlic cloves, drizzle olive oil over the top, sprinkle dried thyme or oregano, and add a few grinds of black pepper. Roast for 12 to 15 minutes until the feta becomes soft and slightly golden, and those garlic cloves spread a subtle, sweet aroma that makes the dish truly unforgettable.

Step 4: Assemble the Bowls

Start your bowls by dividing cooked rice, quinoa, or couscous as the base. Arrange shredded lettuce, halved cherry tomatoes, diced cucumber, and thinly sliced red onion artistically over the grain. Then, pile on your perfectly grilled chicken, and generously spoon the warm roasted garlic feta on top. This layering gives the bowl a beautiful balance of fresh, creamy, and smoky elements all at once.

How to Serve Greek Chicken Souvlaki Bowl with Roasted Garlic Feta

Garnishes

To elevate your bowl, sprinkle freshly chopped parsley over the top. It adds a bright pop of green and freshness. A few Kalamata olives lend a briny depth that complements the chicken and feta beautifully, while lemon wedges offer an extra tangy burst for those who love a squeeze of citrus at the end.

Side Dishes

This bowl is wonderfully hearty on its own, but if you want a little extra, consider serving it with warm pita bread or a crisp Greek salad. Tzatziki sauce is also a fantastic companion that enhances the Mediterranean vibes and brings cooling creaminess to the meal.

Creative Ways to Present

You can serve this bowl in individual gorgeous ceramic bowls or on a large platter for a family-style meal. For a more casual gathering, place the ingredients separately and let everyone build their own bowls. Adding edible flowers or a sprinkle of toasted pine nuts can add unexpected texture and beauty.

Make Ahead and Storage

Storing Leftovers

This Greek Chicken Souvlaki Bowl with Roasted Garlic Feta keeps really well in the refrigerator for up to 3 days. Store the chicken, grains, veggies, and roasted garlic feta separately in airtight containers to maintain freshness and textures.

Freezing

You can freeze the grilled chicken in an airtight container for up to one month, but the roasted garlic feta is best enjoyed fresh or refrigerated as freezing can alter its texture. Keep the grain base and fresh vegetables away from the freezer for optimal flavor and crunch.

Reheating

Reheat the chicken gently in a skillet over medium heat or in the microwave until warmed through. Reheat the roasted garlic feta in a low oven or microwave briefly to soften it again. Add fresh vegetables and lemon wedges after reheating to restore their crispness and brightness.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and have a richer flavor. Just adjust the cooking time slightly as thighs might take a bit longer to cook through.

What can I substitute for feta if I am lactose intolerant?

Try firm tofu marinated in lemon juice, olive oil, and herbs, or a dairy-free cheese alternative designed for Mediterranean dishes. While the flavor won’t be exactly the same, it still delivers a delicious creamy element.

Is it necessary to roast the garlic with the feta?

Roasting the garlic mellows its sharpness and infuses the feta with sweet, subtle garlic flavor. You could add fresh minced garlic if pressed for time, but roasting definitely elevates the dish.

Can I prepare the marinade in advance?

Yes, you can prepare the marinade a day ahead to save time. Just add the chicken right before cooking to avoid over-marinating and getting mushy textures.

What grain is best for the bowl base?

Rice provides a neutral, fluffy base, quinoa adds a nutty flavor and protein boost, while couscous offers a slightly chewy texture. Choose based on your preference or what you have on hand.

Final Thoughts

I can’t recommend trying this Greek Chicken Souvlaki Bowl with Roasted Garlic Feta enough! It strikes the perfect balance of fresh, flavorful, and comforting that makes it a go-to meal any time you want something special yet easy. Once you experience that creamy roasted garlic feta melting over sizzling grilled chicken and fresh veggies, you’ll want to make it a regular in your recipe lineup. Happy cooking and enjoy every delicious bite!

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