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Greek Chicken Souvlaki Bowl with Roasted Garlic Feta Recipe

Greek Chicken Souvlaki Bowl with Roasted Garlic Feta Recipe
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★★★★★

4.9 from 32 reviews

A flavorful Greek Chicken Souvlaki Bowl featuring juicy marinated grilled chicken, fresh vegetables, and creamy roasted garlic feta cheese, served over a base of rice, quinoa, or couscous for a wholesome and satisfying meal.

Ingredients

Scale

Greek Chicken Souvlaki

  • 450 g (1 lb) boneless, skinless chicken breasts, cut into chunks
  • 2 tbsp olive oil
  • Juice and zest of 1 lemon
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • ½ tsp smoked paprika
  • Salt and black pepper, to taste

Bowl Base

  • 2 cups cooked rice, quinoa, or couscous
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ½ small red onion, thinly sliced
  • 1 cup shredded lettuce

Roasted Garlic Feta

  • 150 g (5 oz) feta cheese, block or thick slices
  • 3 cloves garlic, whole or lightly crushed
  • 1 tbsp olive oil
  • ½ tsp dried thyme or oregano
  • Black pepper, to taste

Optional Garnish

  • Fresh parsley
  • Lemon wedges
  • Kalamata olives

Instructions

  1. Marinate the Chicken: In a bowl, combine olive oil, lemon juice, lemon zest, minced garlic, dried oregano, smoked paprika, salt, and black pepper. Add the chicken chunks and toss well to coat. Allow the chicken to marinate for at least 20 minutes to absorb all flavors.
  2. Cook the Chicken Souvlaki: Heat a grill pan or skillet over medium-high heat. Grill or cook the marinated chicken pieces for 6 to 8 minutes, turning occasionally until they are golden brown and cooked through.
  3. Roast the Garlic Feta: Preheat your oven to 200°C (400°F). Place the feta cheese in a small baking dish along with the whole/crushed garlic cloves, olive oil, dried thyme or oregano, and a pinch of black pepper. Roast for 12 to 15 minutes until the feta is soft and lightly golden on top.
  4. Assemble the Bowls: Divide your cooked rice, quinoa, or couscous evenly among serving bowls. Layer shredded lettuce, halved cherry tomatoes, diced cucumber, and thinly sliced red onion over the base. Top each bowl with the grilled chicken pieces and spoon roasted garlic feta over everything.
  5. Serve: Garnish your bowls with fresh parsley, kalamata olives, and lemon wedges as desired. Serve warm and enjoy a delicious, wholesome Greek-inspired meal.

Notes

  • For best flavor, marinate the chicken for at least 20 minutes but up to 2 hours in the fridge.
  • You can substitute chicken breasts with thighs for juicier meat.
  • The roasted garlic feta can be prepared ahead of time and kept warm until serving.
  • Use quinoa for a protein-packed, gluten-free base or couscous if you prefer a lighter option.
  • Add a dollop of tzatziki or a drizzle of olive oil for extra richness.

Nutrition

Keywords: Greek chicken souvlaki, roasted garlic feta, healthy Greek bowl, grilled chicken recipe, Mediterranean bowl, easy dinner, chicken quinoa bowl

Find it online: https://maicook.com/greek-chicken-souvlaki-bowl-with-roasted-garlic-feta-recipe/