Name: Greek Chicken Souvlaki Bowls with Creamy Feta Sauce Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Cuisine: Greek
Ingredients: 1½ lb boneless skinless chicken thighs or breasts; 3 tbsp olive oil; Juice of 1 lemon; 3 cloves garlic, minced; 2 tsp dried oregano; 1 tsp paprika; ¾ tsp salt; ½ tsp black pepper; 1 cup Greek yogurt; ¾ cup crumbled feta cheese; 1 tbsp olive oil; 1 tbsp lemon juice; 1 small garlic clove, grated; 1–2 tbsp water (to thin); Fresh dill or parsley, finely chopped (optional); 3 cups cooked rice or quinoa; 1½ cups cherry tomatoes, halved; 1 large cucumber, diced; ¼ cup thinly sliced red onion; Kalamata olives (optional); Fresh herbs for garnish

Jump to Recipe

If you are craving a dish that bursts with vibrant Mediterranean flavors and feels light yet satisfying, these Greek Chicken Souvlaki Bowls with Creamy Feta Sauce are your new best friend in the kitchen. Each bite combines juicy, herb-marinated chicken with crisp veggies and a luscious, tangy sauce that ties everything together beautifully. It is a wonderful balance of textures and tastes that makes weeknight dinners exciting or a delightful meal to impress your guests. Trust me, once you try these Greek Chicken Souvlaki Bowls with Creamy Feta Sauce, they will quickly become a regular on your dinner rotation.

Greek Chicken Souvlaki Bowls with Creamy Feta Sauce Recipe - Recipe Image

Ingredients You’ll Need

The magic of Greek Chicken Souvlaki Bowls with Creamy Feta Sauce lies in how straightforward the ingredients are, yet how perfectly they complement one another. From the boldness of oregano to the creaminess of feta, each component plays a crucial role in building flavor, texture, and color in the dish.

Boneless skinless chicken thighs or breasts: These provide juicy, tender protein that soaks up the marinade beautifully.
Olive oil: Key for marinating the chicken and adding richness to the feta sauce.
Lemon juice: Adds brightness and a refreshing citrus kick to both chicken and sauce.
Garlic: Provides an aromatic punch essential to Mediterranean dishes.
Dried oregano: The quintessential Greek herb that infuses the chicken with classic flavor.
Paprika: Adds a mild smoky warmth that deepens the chicken’s taste.
Salt and black pepper: Essential for seasoning and balancing flavors.
Greek yogurt: The creamy base of the sauce, offering tang and smooth texture.
Crumbled feta cheese: Imparts a salty, creamy character that makes the sauce unforgettable.
Water: Used to thin the sauce to a perfect drizzle-worthy consistency.
Fresh dill or parsley (optional): Adds a pop of fresh green and herbaceous aroma.
Cooked rice or quinoa: Acts as the hearty base for the bowls, soaking up all the delicious juices.
Cherry tomatoes, cucumber, red onion: These fresh veggies contribute crunch, color, and freshness.
Kalamata olives (optional): Provide briny, savory bursts that play beautifully against the creamy sauce.
Fresh herbs for garnish: To brighten each bowl before serving.

How to Make Greek Chicken Souvlaki Bowls with Creamy Feta Sauce

Step 1: Marinate the Chicken

Start by whisking together olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper to create a zesty marinade. Toss the chicken thighs or breasts in this mixture, ensuring every piece is thoroughly coated. Let the chicken soak in these vibrant flavors for at least 30 minutes, though marinating for up to 12 hours will deepen the taste remarkably.

Step 2: Cook the Chicken

Heat a grill pan or skillet over medium-high heat until hot. Arrange the marinated chicken pieces and cook them for approximately 5 to 7 minutes on each side. You want the chicken to develop a beautiful golden sear and be cooked through but still juicy. Once done, let the chicken rest for about 5 minutes to lock in the juices before slicing it into bite-sized strips.

Step 3: Make Creamy Feta Sauce

While the chicken rests, it’s time to whip up that luscious creamy feta sauce. Combine Greek yogurt, crumbled feta cheese, olive oil, lemon juice, garlic, and a bit of water in a bowl or blender. Blend until smooth and silky, adjusting the water to reach a drizzle-worthy consistency. If you love herbs, fold in finely chopped fresh dill or parsley to add a subtle fragrance and freshness that complements the chicken wonderfully.

Step 4: Assemble the Bowls

Start building your bowls by spooning cooked rice or quinoa into each serving vessel. Add a generous portion of sliced chicken, followed by halved cherry tomatoes, diced cucumber, thinly sliced red onion, and Kalamata olives if you like their briny pop. The colorful medley of ingredients creates a stunning presentation that’s as inviting to the eyes as it is to the palate.

Step 5: Finish & Serve

Drizzle the bowls liberally with the creamy feta sauce, making sure every bite gets that smooth, tangy flavor. Garnish with fresh herbs to add a final touch of vibrancy. These Greek Chicken Souvlaki Bowls with Creamy Feta Sauce are ready to enjoy — a perfect meal bursting with Mediterranean sunshine!

How to Serve Greek Chicken Souvlaki Bowls with Creamy Feta Sauce

Garnishes

Fresh herbs like dill, parsley, or even mint really elevate the dish by introducing herbal brightness. Adding a sprinkle of extra crumbled feta or a wedge of lemon on the side can also jazz up the presentation and flavor, letting everyone customize their bowl to taste.

Side Dishes

Pair your bowls with warm, soft pita bread or a simple Greek salad for an authentic touch. You can also serve tzatziki or hummus on the side for even more creamy goodness and variety.

Creative Ways to Present

If you want to impress guests or make meal prep more fun, arrange the bowl ingredients in neat sections or rainbow patterns to highlight all the colors. Serving the creamy feta sauce in small ramekins on the side allows everyone to add as much or as little as they like, making for a playful, interactive dining experience.

Make Ahead and Storage

Storing Leftovers

Greek Chicken Souvlaki Bowls with Creamy Feta Sauce reheat beautifully. Store components separately in airtight containers: chicken, sauce, cooked grains, and fresh veggies. This keeps everything fresh and lets you mix and match when ready to enjoy again.

Freezing

You can freeze the cooked chicken in an airtight bag for up to three months. However, the creamy feta sauce and fresh vegetables are best prepared fresh to maintain their texture and flavor, so it’s advisable to freeze only the protein portion.

Reheating

Reheat the chicken gently in a skillet or microwave until warmed through, avoiding overcooking to keep it tender. Reheat the rice or quinoa similarly, then assemble the bowl fresh with cold vegetables and sauce for the best taste and texture.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Both chicken thighs and breasts work well, though thighs tend to stay juicier and more flavorful due to their higher fat content. If using breasts, just watch the cooking time carefully to avoid drying out.

Is there a way to make the creamy feta sauce vegan?

Yes, you can substitute Greek yogurt with a plant-based yogurt and use a dairy-free feta-style cheese. Adjust the consistency with plant-based milk or water, and it will still offer that creamy tangy vibe perfect for the bowls.

Can I grill the chicken instead of cooking it in a pan?

Definitely! Grilling the chicken adds a wonderful smoky char that works perfectly with the marinade flavors and enhances the overall dish experience.

How long does the marinade need to sit?

For good flavor, marinate the chicken for at least 30 minutes. If time allows, up to 12 hours in the fridge is ideal to intensify the taste and tenderize the meat.

What can I substitute for Kalamata olives if I don’t like them?

If olives aren’t your favorite, try using chopped roasted red peppers or capers for a salty, savory punch that complements the rest of the bowl ingredients beautifully.

Final Thoughts

These Greek Chicken Souvlaki Bowls with Creamy Feta Sauce are a true celebration of Mediterranean flavors made simple for busy home cooks or anyone craving a fresh, vibrant meal. The balance of juicy chicken, crisp veggies, and that irresistibly creamy sauce is downright addictive. Once you try this recipe, I guarantee it will become a favorite go-to when you want something both nourishing and exciting. Give it a shot, and get ready to fall in love!