Greek Chicken Souvlaki Bowls with Herbed Feta Sauce Recipe

If you are craving a vibrant, flavorful meal that feels like a warm Mediterranean hug, these Greek Chicken Souvlaki Bowls with Herbed Feta Sauce are exactly what you need. Each component sings with freshness—from the tender, marinade-infused chicken to the bright combination of veggies, all crowned by a luscious, creamy herbed feta sauce. It’s a bowl that delivers satisfying textures, bold tastes, and stunning colors, bringing an authentic taste of Greece right to your table with every bite.

Ingredients You’ll Need

With just a handful of simple but carefully chosen ingredients, this dish balances savory, tangy, and fresh flavors effortlessly. Each element plays an important role—whether it’s the smoky hint from paprika or the creaminess of feta combined with herbs, everything comes together to create those iconic Greek tastes.

• Chicken breast: Tender and lean, it soaks up the marinade beautifully and grills to perfection.
• Olive oil: The foundation of Mediterranean cooking, it adds rich flavor and moisture to both chicken and sauce.
• Lemon juice: Adds bright acidity that lifts all the components while tenderizing the chicken.
• Garlic: Infuses a robust aroma and depth in both marinade and herbed sauce.
• Dried oregano: Classic Greek seasoning that gives the chicken an earthy, fragrant note.
• Smoked paprika: Adds a subtle smoky warmth that complements the herbs and meat beautifully.
• Feta cheese: The star of the herbed sauce, bringing tangy creaminess and a salty punch.
• Greek yogurt: Smoothes out the feta’s crumbly texture to create a luscious sauce consistency.
• Fresh parsley or dill: Provides a burst of herbal freshness that brightens the sauce and garnishes.
• Cherry tomatoes, cucumber, red onion, Kalamata olives: These fresh veggies and briny olives add crunch, sweetness, and balance to the meal.
• Cooked rice, quinoa, or couscous: The base of the bowl, fluffy and perfect to soak up every bit of sauce and juices.

How to Make Greek Chicken Souvlaki Bowls with Herbed Feta Sauce

Step 1: Marinate the Chicken

This step is the heart of flavor for your chicken. Combine olive oil, lemon juice, minced garlic, oregano, smoked paprika, salt, and pepper in a bowl. Toss in the bite-sized chicken pieces, making sure each one is generously coated with the marinade. Letting it rest for at least 30 minutes or up to 2 hours helps the chicken soak in all those vibrant tastes, ensuring juicy and aromatic meat once cooked.

Step 2: Cook the Chicken

Heat up your grill pan or skillet to medium-high so you get that beautiful golden sear on the chicken. Cooking for 5 to 7 minutes on each side locks in the juices and develops mouthwatering caramelization. The smoky hints from the paprika combined with the tangy marinade will make every piece irresistible.

Step 3: Prepare the Herbed Feta Sauce

While the chicken cooks, blend together crumbled feta cheese, creamy Greek yogurt, olive oil, fresh lemon juice, chopped parsley or dill, minced garlic, and a touch of black pepper. This vibrant sauce is the magic that elevates the bowls. It’s creamy yet fresh, perfectly balancing the smoky chicken and crisp veggies.

Step 4: Assemble the Bowls

Start with a base of your choice—rice, quinoa, or couscous—and layer on the freshly cooked chicken. Add halved cherry tomatoes, diced cucumbers, thinly sliced red onions, and Kalamata olives for bursts of texture and flavor. Finally, drizzle your herbed feta sauce generously on top to tie all the elements together.

Step 5: Serve

Garnish with fresh parsley or dill, and serve immediately while everything is warm. The combination of tender chicken, crunchy veggies, and that luscious feta sauce is best enjoyed fresh and fresh it should be!

How to Serve Greek Chicken Souvlaki Bowls with Herbed Feta Sauce

Garnishes

Fresh herbs like parsley or dill add a vibrant green pop and amplify the fresh notes of the sauce. Sprinkle some extra crumbled feta or a lemon wedge on the side for an even tangier kick just before digging in.

Side Dishes

While the bowls are satisfying on their own, pairing with a simple Greek salad or warm pita bread makes it a fuller Mediterranean feast. Roasted vegetables or a light cucumber-yogurt tzatziki dip can also complement the flavors beautifully.

Creative Ways to Present

Want to impress your guests? Serve the bowls in rustic terracotta dishes or wooden bowls for that authentic Greek tavern vibe. You can also thread the chicken on skewers to highlight the traditional souvlaki look while letting everyone build their own bowl with your toppings and sauce.

Make Ahead and Storage

Storing Leftovers

Store any leftover chicken, sauce, and chopped veggies separately in airtight containers in the refrigerator. Keeping components separate helps maintain texture and freshness, allowing you to reassemble the bowls when you’re ready to enjoy them again.

Freezing

The marinated chicken pieces can be frozen before cooking, making meal prep a breeze. Simply thaw thoroughly before cooking. Once cooked, the chicken and sauce don’t freeze as well due to texture changes but can be stored refrigerated for up to 3 days.

Reheating

Reheat the chicken gently in a skillet or microwave so it stays moist. Serve over freshly cooked grains or leftover ones warmed with a splash of water to prevent dryness. Add fresh veggies and drizzle more herbed feta sauce before enjoying to bring back that just-made freshness.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are juicier and can add a richer flavor to your souvlaki bowls. Just adjust cooking time to ensure they are cooked through.

Is it possible to make the herbed feta sauce dairy-free?

For a dairy-free version, try substituting the Greek yogurt with a plant-based alternative like coconut or almond yogurt, and use a vegan feta if available. Keep in mind the flavor will differ but it will still taste delicious.

Can I grill the chicken outdoors?

Yes! Grilling the chicken outdoors gives it an amazing smoky flavor and authentic char. Just make sure to watch the heat to cook evenly without burning.

What if I don’t have a food processor for the sauce?

No worries! You can finely mash the feta with a fork and whisk in yogurt, oil, lemon juice, herbs, and garlic until smooth for a lovely, rustic sauce texture.

How long can I marinate the chicken?

Marinate for at least 30 minutes for noticeable flavor, but up to 2 hours is ideal to get the full depth without the acidity breaking down the chicken texture too much.

Final Thoughts

These Greek Chicken Souvlaki Bowls with Herbed Feta Sauce have become one of my absolute favorite meals to share. They’re vibrant, comforting, and full of mouthwatering flavors that transport you straight to the Mediterranean coast. I encourage you to give this recipe a go—your taste buds will thank you, and you might just find it becoming a staple in your weekly rotation!

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