Greek Chicken Souvlaki Grazing Board with Honey Feta Dip Recipe

If you’re searching for a vibrant, crowd-pleasing centerpiece for your next gathering, look no further than the Greek Chicken Souvlaki Grazing Board with Honey Feta Dip. This dish is a delightful medley of tender, marinated chicken morsels paired with bright, fresh vegetables and olives, all served alongside warm pita bread and a luscious honey-infused feta dip that will have everyone reaching for seconds. It is not just a meal but an experience that brings people together, combining the rustic charm ofGreek street food with the elegance of a grazing spread.

Ingredients You’ll Need

Creating this recipe is wonderfully straightforward, relying on simple yet essential ingredients that each play a crucial role in delivering vibrant flavors and textures. From the juicy marinated chicken to the creamy, sweet-savory honey feta dip, every component works in harmony for that authentic Mediterranean taste.

• Chicken thighs or breasts: Choose boneless and skinless pieces; thighs offer more juiciness while breasts are leaner.
• Olive oil: Use extra virgin for rich flavor; it keeps the chicken moist and enhances the dip.
• Lemon juice: Adds bright acidity that tenderizes the chicken and balances the dip’s richness.
• Garlic cloves: Fresh and minced, they bring that aromatic punch essential in Greek cooking.
• Dried oregano: A classic herb that imparts earthy, piney notes to the chicken marinade.
• Paprika: Offers mild warmth and a subtle smokiness to the meat.
• Salt and black pepper: Simple seasonings that enhance every flavor layer.
• Feta cheese: Crumbled for the dip, its tangy creaminess plays beautifully with honey.
• Greek yogurt: Adds luscious texture and freshness to the dip.
• Honey: Just the right touch of sweetness to balance the feta’s saltiness.
• Warm water: To thin the dip to perfect drizzling consistency.
• Cherry tomatoes: Sweet and juicy bursts that add color and freshness.
• Cucumber: Cool and crisp, providing refreshing contrast.
• Kalamata olives: Salty and briny, amplifying Mediterranean vibes.
• Red onion: Thinly sliced for a sharp but mellow bite.
• Roasted red peppers: Sweet and smoky, offering vibrant color and flavor.
• Pita or flatbreads: Warmed to soften and perfect for scooping up all the delicious components.
• Fresh parsley or dill (optional): For a bright herbal finish and pretty garnish.

How to Make Greek Chicken Souvlaki Grazing Board with Honey Feta Dip

Step 1: Marinate the Chicken

Begin by whisking together olive oil, fresh lemon juice, minced garlic, dried oregano, paprika, salt, and black pepper. This marinade is where your chicken picks up all its incredible Mediterranean flavors and tenderizes beautifully. Toss the bite-sized chicken pieces in this mixture and let them rest for at least 30 minutes, or up to 4 hours if you have the time—patience here really pays off with that deep infusion of herby, tangy goodness.

Step 2: Cook the Chicken

Heat a skillet or grill pan over medium-high heat to get that perfect golden char. You can thread the marinated chicken onto skewers for traditional souvlaki vibes or cook the pieces directly in the pan. Cook each side for 4 to 5 minutes, ensuring the chicken is nicely browned and cooked through to an internal temperature of 165°F (74°C). Once done, let it rest for a few minutes to lock in the juices before plating.

Step 3: Prepare the Honey Feta Dip

This dip is pure magic and so simple to make! Combine crumbled feta, creamy Greek yogurt, luscious honey, olive oil, and a splash of lemon juice in a bowl. Whisk or blend until you reach a smooth, creamy texture. If the dip feels too thick for drizzling, add 1 to 2 tablespoons of warm water gradually until it reaches that perfect, luscious consistency that’s easy to dollop or drizzle over your bites.

Step 4: Assemble the Grazing Board

Now for the fun and colorful part—arranging your masterpiece. On a large serving board, artfully lay out the cooked chicken souvlaki, halved cherry tomatoes, diced cucumber, Kalamata olives, thinly sliced red onion, roasted red peppers, and warmed pita or flatbreads. Place the honey feta dip right in the center for easy dipping or spreading. Garnish with fresh parsley or dill if you’d like to add a fragrant green flourish.

Step 5: Serve and Enjoy

This Greek Chicken Souvlaki Grazing Board with Honey Feta Dip is best served at room temperature or slightly warm, allowing the flavors to shine through perfectly. Invite your friends or family to build their own bites by scooping chicken and veggies onto pita and topping it off with the dreamy honey feta dip. It’s interactive, delicious, and guaranteed to bring smiles!

How to Serve Greek Chicken Souvlaki Grazing Board with Honey Feta Dip

Garnishes

Fresh herbs like parsley or dill are wonderful garnishes that brighten the presentation and add an herby aroma complementing the rich chicken and tangy dip. A sprinkle of sumac or a few lemon wedges also elevate the flavors and give guests options to customize their bites.

Side Dishes

Pair this grazing board with a crisp Greek salad, tossed in olive oil and red wine vinegar, or some lightly grilled vegetables like zucchini and eggplant. A simple side of tzatziki or a bowl of stuffed grape leaves can also round out the meal beautifully, deepening the Greek experience.

Creative Ways to Present

Try serving the chicken souvlaki on colorful ceramic platters for a festive look, or layer the veggies and chicken on mini pita rounds for easy finger foods. For a cozy gathering, place small bowls of dip and veggies around the table so everyone can grab and customize as they go—this keeps the atmosphere casual and inviting.

Make Ahead and Storage

Storing Leftovers

Leftover Greek Chicken Souvlaki Grazing Board with Honey Feta Dip can be refrigerated in airtight containers for up to 3 days. Keep the chicken separate from the pita bread to maintain freshness and texture. Store the honey feta dip in a sealed container to preserve its creaminess.

Freezing

While the chicken souvlaki freezes well, it’s best to freeze it without the dip or fresh vegetables to avoid texture changes. Place cooked chicken pieces in a freezer-safe container or bag for up to 2 months. Thaw overnight in the refrigerator before reheating gently.

Reheating

Reheat your chicken piece gently in a skillet or oven at low to medium heat to avoid drying it out. The dip tastes delicious straight from the fridge and can be stirred well before serving. Warm your pita separately in a toaster or oven for that fresh-baked softness.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work just fine and are leaner, though thighs tend to stay juicier and more flavorful after cooking.

Is it necessary to use warm water for the honey feta dip?

Warm water helps thin the dip to a drizzlable consistency, but you can also use cold water or a touch more Greek yogurt if you prefer a thicker texture.

Can I prepare the marinade ahead of time?

Yes, you can mix the marinade a day in advance and store it in the fridge. Just add the chicken to marinate when you’re ready to cook.

What’s the best way to thread the chicken for skewers?

Use soaked wooden or metal skewers and thread the chicken pieces with a little space between each for even cooking and easy turning on the grill or pan.

How do I keep the pita bread warm and soft?

Wrap warmed pita in a clean kitchen towel or place in a bread basket lined with foil to keep heat and moisture in until serving.

Final Thoughts

This Greek Chicken Souvlaki Grazing Board with Honey Feta Dip is one of those dishes that turns any meal into a celebration. It’s fresh, flavorful, and effortlessly stylish—a perfect way to gather loved ones around the table and enjoy a taste of the Mediterranean. Trust me, once you try it, this board will become a favorite go-to for entertaining or cozy nights in. Grab those ingredients, invite some friends, and dive in!

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