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Greek Chicken Souvlaki Grazing Board with Whipped Feta Dip Recipe

Greek Chicken Souvlaki Grazing Board with Whipped Feta Dip Recipe
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★★★★★

5 from 21 reviews

This Greek Chicken Souvlaki Grazing Board features tender, marinated chicken skewers grilled to perfection, paired with a creamy whipped feta dip. Served alongside warm pita wedges, fresh vegetables, olives, and optional hummus, this vibrant and flavorful board is perfect for entertaining or a satisfying meal with Mediterranean flair.

Ingredients

Scale

For the Chicken Souvlaki

  • 1½ lbs (680g) boneless skinless chicken thighs or breasts (halal), cut into bite-sized cubes
  • 3 tbsp olive oil
  • Juice of 1½ lemons
  • 1 tbsp lemon zest
  • 3 garlic cloves, minced
  • 1½ tsp dried oregano
  • 1 tsp paprika
  • ½ tsp ground cumin
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp plain Greek yogurt

For the Whipped Feta Dip

  • 1 cup feta cheese, crumbled
  • ½ cup full-fat Greek yogurt
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 clove roasted garlic
  • 1–2 tbsp water (to thin for a smooth consistency)
  • 1 tbsp fresh parsley, finely chopped

For the Grazing Board

  • Warm pita bread wedges
  • Cherry tomatoes
  • Cucumber slices
  • Red onion slices
  • Kalamata olives
  • Hummus (optional)
  • Fresh parsley or dill for garnish
  • Lemon wedges

Instructions

  1. Marinate the Chicken: In a bowl, combine olive oil, lemon juice, lemon zest, minced garlic, dried oregano, paprika, ground cumin, salt, black pepper, and Greek yogurt. Toss the chicken cubes in this marinade ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes, up to 4 hours, allowing the flavors to infuse.
  2. Skewer the Chicken: Thread the marinated chicken pieces onto skewers evenly. If you are using wooden skewers, soak them in water for 20 minutes beforehand to prevent burning during cooking.
  3. Cook the Souvlaki: Preheat a grill or grill pan over medium-high heat. Cook the chicken skewers for 10 to 12 minutes, turning occasionally to ensure even cooking. The chicken should be golden brown and fully cooked to an internal temperature of 165°F (75°C). Once cooked, let the skewers rest for 5 minutes.
  4. Prepare the Whipped Feta Dip: In a blender or food processor, combine crumbled feta cheese, Greek yogurt, olive oil, lemon juice, and roasted garlic. Blend until smooth and creamy. Add 1 to 2 tablespoons of water to reach a silky consistency suitable for dipping. Stir in the finely chopped fresh parsley.
  5. Assemble the Grazing Board: Arrange the cooked chicken skewers attractively on a large serving board. Place bowls of the whipped feta dip and optional hummus around the board. Surround with warm pita wedges, cherry tomatoes, cucumber slices, red onion slices, Kalamata olives, and lemon wedges. Garnish with fresh parsley or dill and serve immediately for a tempting Mediterranean feast.

Notes

  • For extra flavor, marinate the chicken overnight.
  • You can substitute chicken breasts for thighs if preferred.
  • Soaking wooden skewers prevents them from burning on the grill.
  • Adjust the water in the whipped feta dip to achieve your desired creaminess.
  • Serve immediately for the best texture and flavor of pita and fresh vegetables.

Nutrition

Keywords: Greek chicken souvlaki, whipped feta dip, grazing board, Mediterranean recipe, grilled chicken skewers, healthy chicken recipe, party platter

Find it online: https://maicook.com/greek-chicken-souvlaki-grazing-board-with-whipped-feta-dip-recipe/