Greek Chicken Souvlaki Wraps with Creamy Spicy Feta Sauce Recipe

If you’ve ever dreamed of wrapping up all your favorite Mediterranean flavors into one irresistible bite, then these Greek Chicken Souvlaki Wraps with Creamy Spicy Feta Sauce are about to become your new go-to. Juicy grilled chicken marinated in zesty lemon and aromatic spices meets a luxuriously creamy, slightly spicy feta sauce that kicks every bite up a notch. Paired with crisp veggies and warm pita, this dish is as vibrant and fresh as a sunny Greek afternoon, yet so satisfying and comforting that it feels like a warm hug on your plate.

Ingredients You’ll Need

Getting the flavors right is all about combining simple, fresh ingredients that each play a crucial role in building this dish’s brightness, creaminess, and heartiness. From the tangy lemon juice that wakes up the chicken to the rich feta that forms our fiery sauce, every element matters.

• 700 g boneless skinless chicken thighs or breasts: Tender cuts that soak up the marinade beautifully.
• 3 tbsp olive oil: Adds silkiness and helps the chicken grill to a golden finish.
• Juice of 1 lemon: Brings bright, zesty notes to the marinade.
• 4 cloves garlic, minced: A savory punch that livens up every bite.
• 2 tsp dried oregano: Classic Greek herb that gives earthy depth.
• 1 tsp paprika: Adds a gentle smoky warmth.
• ½ tsp ground cumin: A subtle, nutty undertone.
• 1 tsp salt and ½ tsp black pepper: Essential seasoning that enhances all other flavors.
• 200 g feta cheese, crumbled: The star of the creamy spicy feta sauce—tangy and rich.
• ½ cup plain Greek yogurt: Gives the sauce that smooth, cooling texture.
• 2 tbsp olive oil: Blends the sauce for a silky finish.
• 1–2 tbsp chili paste or harissa: Adjust for your preferred spice level in the sauce.
• 1 tsp lemon juice: Adds a little punch of acidity to brighten the sauce.
• ½ tsp smoked paprika: Deepens the smoky notes in the sauce.
• Black pepper to taste: Fine-tunes the sauce’s flavor.
• 6 soft pita breads or flatbreads: Perfect vessels to hold the juicy chicken and creamy sauce.
• 1 cup shredded lettuce: Adds crunch and freshness.
• 1 cup diced cucumber: Cool, crisp texture contrast.
• 1 cup cherry tomatoes, halved: Sweet bursts of juiciness.
• ½ small red onion, thinly sliced: Sharp, slightly sweet bite to balance richness.
• Optional Garnish – Fresh parsley or dill: Herbs to brighten the presentation and flavor.
• Optional Garnish – Lemon wedges: For an extra squeeze of citrus at the table.

How to Make Greek Chicken Souvlaki Wraps with Creamy Spicy Feta Sauce

Step 1: Marinate the Chicken

Start by whisking together olive oil, lemon juice, minced garlic, dried oregano, paprika, cumin, salt, and black pepper in a bowl. Toss your chicken strips in this vibrant marinade until they’re fully coated. This step is crucial for infusing the chicken with those bright, herbaceous, and slightly smoky flavors that define Greek Chicken Souvlaki Wraps with Creamy Spicy Feta Sauce. Let it sit for at least 30 minutes, or better yet, a few hours for the ultimate flavor soak.

Step 2: Grill the Chicken

Heat a grill pan or a heavy skillet over medium-high heat. When it’s hot, lay down your marinated chicken strips, cooking them for about 6 to 8 minutes total. You want a slightly charred, golden exterior while keeping the inside juicy and tender. This grilling adds smoky caramelization that’s key to building the character of your souvlaki wraps.

Step 3: Prepare the Creamy Spicy Feta Sauce

While the chicken cooks, blitz together your crumbled feta, Greek yogurt, olive oil, chili paste or harissa, lemon juice, smoked paprika, and a touch of black pepper in a food processor or blend by hand until smooth and luxurious. This sauce is where the magic happens — creamy, tangy, with a fiery kick that complements the grilled chicken perfectly in the Greek Chicken Souvlaki Wraps with Creamy Spicy Feta Sauce recipe.

Step 4: Warm the Pitas and Assemble

Gently warm your pita breads to make them pliable and inviting. Spread a generous layer of that luscious creamy spicy feta sauce over each pita. Layer in your gorgeous grilled chicken, then top with crunchy lettuce, crisp cucumber, sweet cherry tomatoes, and sharp red onion slices. Fold them up snugly, add fresh herbs and a squeeze of lemon if you like, and you’re ready to indulge.

How to Serve Greek Chicken Souvlaki Wraps with Creamy Spicy Feta Sauce

Garnishes

Simple fresh herbs like parsley or dill add a pop of color and an extra aroma boost to your wraps. A wedge or two of lemon on the side invites diners to add a spritz of brightness that cuts through the richness of the feta sauce effortlessly.

Side Dishes

This dish shines beautifully alongside light, Mediterranean-inspired sides. Think a crisp Greek salad, lemon-roasted potatoes, or even a cool tabbouleh. Rice pilaf or grilled vegetables also make fabulous companions, rounding out the meal with complementary textures and flavors.

Creative Ways to Present

If you’re serving these wraps at a get-together, consider setting up a build-your-own station with all the components laid out. Guests can customize their wraps with various toppings and spice levels for the feta sauce. You could also serve the chicken and sauce as part of a mezze platter with pita wedges for dipping—versatility at its best.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover grilled chicken and feta sauce separately in airtight containers in the fridge. Keep your pita breads wrapped snugly to prevent drying out. This way, everything stays fresh for up to 3 days.

Freezing

The grilled chicken can be frozen for up to 2 months if you want to prep in advance. Wrap it tightly to avoid freezer burn. The fresh veggies and pita don’t freeze well, and the sauce is best made fresh or stored refrigerated and used within a few days.

Reheating

Reheat chicken gently in a skillet or microwave until just warmed through to preserve juiciness. Warm your pitas separately in a dry pan or oven. The creamy spicy feta sauce is best served cool or at room temperature, so stir it gently before serving if refrigerated.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Both chicken thighs and breasts work well here, though thighs stay juicier and more forgiving during grilling. If using breasts, be careful not to overcook to keep them tender.

How spicy is the creamy spicy feta sauce?

The spice level depends on how much chili paste or harissa you add. Start with one tablespoon if you prefer mild heat and increase to two for more kick. It pairs beautifully with the cooling yogurt and tangy feta.

Can I make this recipe vegetarian?

While it’s designed around chicken souvlaki, you could swap the chicken for grilled veggies like eggplant, mushrooms, or halloumi cheese for a satisfying vegetarian twist with the same creamy spicy feta sauce.

What type of pita is best?

Soft, fresh pita breads or flatbreads that are pliable and slightly thick hold up best to the juicy chicken and creamy sauce without falling apart. Warm them gently before assembling your wraps.

Is this recipe suitable for meal prepping?

Definitely! Marinate and grill your chicken ahead of time, prepare the sauce, and chop veggies in advance for easy weekday lunches or dinners. Assemble fresh before eating for the best texture.

Final Thoughts

If you’re craving a wrap that bursts with zest, spice, and creamy tang, these Greek Chicken Souvlaki Wraps with Creamy Spicy Feta Sauce are a must-try. They’re perfect for weeknight dinners, casual entertaining, or anytime you want to bring a little Mediterranean sunshine into your kitchen. Once you make them, they’re sure to become one of your favorite quick and flavorful meals to share with friends and family.

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