Greek Feta & Cucumber Bite Skewers Recipe
There is something incredibly satisfying about the fresh crunch of cucumber paired with the creamy tang of feta, and that is exactly what makes Greek Feta & Cucumber Bite Skewers such a delightful treat. These little bites are perfect for when you want a light, refreshing snack or a simple yet elegant appetizer. Each skewer bursts with vibrant colors and Mediterranean flavors, making them not only visually appealing but also a guaranteed crowd-pleaser at any gathering. The combination of cool cucumber, salty feta, and optional juicy cherry tomatoes offers a harmonious balance that’s both nourishing and incredibly tasty.

Ingredients You’ll Need
Gathering these ingredients is a breeze, yet each one plays a crucial role in bringing out the best textures and flavors in your Greek Feta & Cucumber Bite Skewers. The freshness of the veggies and the quality of the feta are key to achieving that authentic, vibrant taste.
- Feta cheese: Opt for a good-quality block feta and cut into 1–2 cm cubes for the perfect creamy texture that melts slightly on your tongue.
- Cucumber: Choose a firm, fresh cucumber sliced into ½ cm thick rounds to keep the crunch bright and refreshing.
- Cherry tomatoes (optional): Adding halved cherry tomatoes introduces a juicy burst of sweetness and vivid color to the skewers.
- Wooden skewers or toothpicks: Small and sturdy skewers make assembling and eating these bites easy and mess-free.
- Fresh oregano or parsley: These herbs add a lovely aromatic freshness that complements the savory elements beautifully.
- Olive oil (for dressing): A high-quality extra virgin olive oil adds richness and depth when drizzled over the skewers.
- Lemon juice: This brightens the dish with a gentle zing and balances the richness of the feta.
- Dried oregano: Earthy and fragrant, this classic Mediterranean herb ties the flavors together.
- Salt and black pepper: Just a pinch enhances all the flavors without overpowering the freshness.
How to Make Greek Feta & Cucumber Bite Skewers
Step 1: Preparing the Ingredients
Start by cutting your feta into neat 1 to 2-centimeter cubes—this size keeps them sturdy enough to thread and bite into without crumbling. Slice the cucumber into half-centimeter rounds to maintain a satisfying crunch in every bite. If you’re using cherry tomatoes, rinse and halve them so they’re ready to add a juicy pop of flavor.
Step 2: Assembling the Skewers
Take a small wooden skewer or toothpick and begin by threading on a cucumber slice. Follow this with a feta cube, and if you like, add a halved cherry tomato next. Repeat these layers until your skewer is full or you’ve used up the ingredients. The layering not only looks beautiful but ensures each bite has a perfect balance of textures and tastes.
Step 3: Making the Optional Dressing
In a small bowl, whisk together olive oil, fresh lemon juice, dried oregano, and a pinch of salt and black pepper. This simple dressing infuses a little Mediterranean magic, enhancing the natural flavors without hiding them. Drizzle it lightly over your assembled skewers for an extra touch of sophistication.
Step 4: Garnishing and Arranging
Arrange your Greek Feta & Cucumber Bite Skewers on a serving platter. Sprinkle fresh oregano or parsley leaves on top to add a burst of color and fresh aroma. The herbs tie everything together and make the presentation pop.
How to Serve Greek Feta & Cucumber Bite Skewers

Garnishes
Fresh herbs like oregano or flat-leaf parsley are perfect to garnish these skewers, lending brightness and visual charm. A light sprinkle of cracked black pepper or a dusting of dried oregano can add an inviting aroma that whets the appetite further.
Side Dishes
These skewers pair beautifully with other Mediterranean-inspired sides such as hummus, olives, warm pita bread, or a fresh Greek salad. Together, they create a vibrant spread that’s perfect for entertaining or a relaxed lunch.
Creative Ways to Present
Try serving the skewers standing upright in a decorative glass or small vase lined with fresh herbs for a playful and elegant display. You can also lay them out on a rustic wooden board with small bowls of dressing and extra herbs nearby, inviting guests to help themselves.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Greek Feta & Cucumber Bite Skewers, place them in an airtight container and store in the refrigerator. They will stay fresh for up to two days, but it’s best to keep the dressing separate until serving to prevent sogginess.
Freezing
Because these skewers feature fresh cucumber and delicate feta, freezing is not recommended. The cucumbers will become watery and lose their crisp texture upon thawing, which would detract from the overall experience.
Reheating
These skewers are meant to be enjoyed fresh and cold, so there’s no need for reheating. Serve them straight from the fridge for that refreshing chill that makes each bite so delightful.
FAQs
Can I use a different cheese instead of feta?
While feta’s tangy, salty flavor and crumbly texture are central to this recipe, you could experiment with halloumi or mozzarella for a milder taste, though the classic vibe might change slightly.
Are the cherry tomatoes necessary?
Cherry tomatoes are optional but highly recommended because they add a juicy sweetness and vibrant color, balancing the saltiness of the feta and the freshness of the cucumber.
What if I don’t have fresh oregano?
Dried oregano works well in the dressing, and parsley is a lovely fresh herb alternative for garnish if oregano isn’t available.
Can these skewers be made vegan?
To make a vegan version, substitute feta with marinated tofu or a plant-based cheese alternative, and keep the fresh veggies and herbs as they are for a deliciously fresh snack.
How long do these skewers last after being assembled?
Once assembled and dressed, they’re best enjoyed within a few hours to maintain the fresh crunch and vibrant flavors. Refrigerate if you need to keep them a bit longer but avoid letting them sit overnight dressed.
Final Thoughts
If you’re after a simple, fresh, and utterly delicious appetizer, Greek Feta & Cucumber Bite Skewers are your new best friend in the kitchen. Easy to prepare, visually stunning, and bursting with flavor, these little skewers will brighten any table and satisfy every craving for that perfect bite. I can’t wait for you to try them and see just how effortlessly impressive they are!
PrintGreek Feta & Cucumber Bite Skewers Recipe
These Greek Feta & Cucumber Bite Skewers are a fresh, light appetizer perfect for parties or casual snacking. Combining creamy feta, crisp cucumber, and optional juicy cherry tomatoes, they deliver a burst of Mediterranean flavor, enhanced by a simple oregano and lemon dressing. Easy to assemble and visually appealing, these bite-sized skewers are a delightful and healthy snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12–16 skewers 1x
- Category: Appetizer
- Method: Assembly
- Cuisine: Greek, Mediterranean
- Diet: Vegetarian
Ingredients
For the Skewers
- 200 g feta cheese, cut into 1–2 cm cubes
- 1 large cucumber, sliced into ½ cm thick rounds
- 1 cup cherry tomatoes, halved (optional)
- 12–16 small wooden skewers or toothpicks
- Fresh oregano or parsley leaves for garnish
For the Dressing (Optional Drizzle)
- 2 tbsp olive oil
- 1 tsp fresh lemon juice
- ½ tsp dried oregano
- Pinch of salt and black pepper
Instructions
- Prepare the Ingredients: Cut the feta cheese into 1–2 cm cubes, slice the cucumber into ½ cm thick rounds, and halve the cherry tomatoes if using.
- Assemble the Skewers: Thread one cucumber slice onto a skewer or toothpick, followed by a cube of feta cheese. Add a cherry tomato half if desired, then repeat the sequence until the skewer is filled, typically 3-4 bites per skewer.
- Repeat: Continue assembling the remaining skewers with the same pattern using the leftover ingredients.
- Make the Dressing: In a small bowl, whisk together olive oil, fresh lemon juice, dried oregano, and a pinch of salt and black pepper until well combined.
- Serve: Arrange the assembled skewers on a serving platter. Lightly drizzle the dressing over them and garnish with fresh oregano or parsley leaves for an aromatic and attractive finish.
- Enjoy: Serve immediately as a fresh appetizer or party snack to enjoy the crisp, creamy Mediterranean flavors at their best.
Notes
- For a vegetarian option, ensure the feta cheese is made without animal rennet.
- The cherry tomatoes are optional; you can omit them or substitute with other fresh veggies like olives or bell pepper pieces.
- Prepare the ingredients in advance and assemble just before serving to keep cucumber crisp.
- The dressing can be adjusted to taste by adding more lemon juice or herbs.
- Use fresh herbs for garnish to enhance aroma and presentation.
- Perfect for entertaining as finger food or as a light snack.
Nutrition
- Serving Size: 1 skewer
- Calories: 70 kcal
- Sugar: 1 g
- Sodium: 270 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: Greek feta skewers, cucumber bites, Mediterranean appetizer, party snack, vegetarian appetizer, feta cheese recipe
