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Greek Feta Board with Warm Pita Chips Recipe

Greek Feta Board with Warm Pita Chips Recipe
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★★★★★

4.8 from 18 reviews

A vibrant and flavorful Greek Feta Board featuring a block of creamy feta cheese surrounded by kalamata olives, cherry tomatoes, roasted red peppers, and cucumber slices, complemented by warm, crispy homemade pita chips seasoned with garlic and oregano. Perfect for a Mediterranean-inspired appetizer or snack, this dish offers a delightful combination of salty, tangy, and fresh flavors with an optional sweet touch of honey or balsamic glaze.

Ingredients

Scale

For the Feta Board:

  • 1 block (8 oz / 225 g) feta cheese
  • 1/2 cup kalamata olives
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup roasted red peppers, sliced
  • 1/4 cup cucumber, sliced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • Fresh parsley, chopped, for garnish
  • Optional: drizzle of honey or balsamic glaze

For the Warm Pita Chips:

  • 4 large pita breads
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • Salt, to taste

Instructions

  1. Make the Pita Chips: Preheat your oven to 375°F (190°C). Cut each pita bread into small triangles to form chip-sized pieces. In a bowl, toss the pita triangles with olive oil, garlic powder, dried oregano, and salt evenly. Spread them out on a baking sheet in a single layer and bake for 8–10 minutes or until they are crispy and golden brown. Remove from oven and let cool slightly.
  2. Assemble the Feta Board: Place the block of feta cheese in the center of a serving board or platter. Arrange the kalamata olives, halved cherry tomatoes, roasted red pepper slices, and cucumber slices around the feta. Drizzle the olive oil over the feta cheese and sprinkle with dried oregano and freshly chopped parsley. For a touch of sweetness, optionally drizzle some honey or balsamic glaze over the top.
  3. Serve: Arrange the warm pita chips around the board. Serve immediately so guests can scoop the feta and accompany it with the vibrant toppings and crispy pita chips for a delicious Mediterranean experience.

Notes

  • For vegan variation, substitute feta with a plant-based cheese alternative.
  • Use fresh oregano if available for a brighter flavor instead of dried oregano.
  • Honey or balsamic glaze is optional but adds a nice balance of sweetness to the salty feta.
  • Store leftover pita chips in an airtight container to maintain crispness.
  • Can be served as an appetizer, snack, or part of a mezze platter.

Nutrition

Keywords: Greek feta board, feta cheese appetizer, Mediterranean appetizer, pita chips recipe, warm pita chips, Greek olives, feta cheese platter

Find it online: https://maicook.com/greek-feta-board-with-warm-pita-chips-recipe/