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Greek Grilled Chicken Souvlaki Mezze Board Recipe

Greek Grilled Chicken Souvlaki Mezze Board Recipe
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★★★★★

4.8 from 25 reviews

Greek Grilled Chicken Souvlaki Mezze Board is a vibrant and flavorful dish featuring tender marinated chicken skewers grilled to perfection, accompanied by traditional Mediterranean sides such as warm pita bread, creamy hummus, smoky baba ganoush, refreshing tzatziki sauce, and a colorful array of fresh vegetables and olives. This mezze board offers a perfect blend of textures and tastes, making it ideal for gatherings or a satisfying family meal.

Ingredients

Scale

For the Chicken Souvlaki:

  • 2 lbs boneless, skinless chicken thighs or breasts, cut into chunks
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 2 tbsp lemon juice
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 1 tsp paprika
  • ½ tsp cumin
  • Salt and black pepper to taste
  • Wooden skewers (soaked in water)

For the Tzatziki Sauce:

  • 1 cup Greek yogurt
  • ½ cucumber, grated and drained
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 clove garlic, minced
  • 1 tbsp fresh dill, chopped
  • Salt to taste

For the Mezze Board:

  • 2 cups pita bread, warmed or toasted
  • 1 cup hummus
  • ½ cup baba ganoush
  • 1 cup cherry tomatoes
  • 1 cucumber, sliced
  • ½ cup Kalamata olives
  • ½ cup marinated artichokes
  • ½ red onion, thinly sliced

For Garnish:

  • 2 tbsp olive oil
  • Fresh parsley
  • Lemon wedges

Instructions

  1. Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, lemon juice, red wine vinegar, dried oregano, paprika, cumin, salt, and black pepper until well combined. This mixture will infuse the chicken with classic Greek flavors.
  2. Marinate the Chicken: Add the chicken chunks to the marinade ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes, preferably overnight, to allow the flavors to penetrate the meat.
  3. Skewer the Chicken: Thread the marinated chicken pieces onto wooden skewers that have been soaked in water to prevent burning during grilling. Arrange them evenly for consistent cooking.
  4. Grill the Chicken: Heat the grill to medium-high heat. Place the skewers on the grill and cook for 10 to 12 minutes, turning occasionally, until the chicken is fully cooked through and has beautiful char marks.
  5. Make the Tzatziki Sauce: In a bowl, combine Greek yogurt, grated and drained cucumber, olive oil, lemon juice, minced garlic, fresh dill, and salt. Mix until smooth and refrigerate until ready to serve for a cool, creamy accompaniment.
  6. Warm the Pita Bread: Heat the pita bread in a warm oven or on a skillet until soft and slightly golden, providing the perfect base for the mezze selections.
  7. Assemble the Mezze Board: Arrange the grilled chicken skewers on a large serving board. Surround them with warmed pita bread, hummus, baba ganoush, and a small bowl of tzatziki sauce.
  8. Add Fresh Vegetables and Olives: Neatly arrange cherry tomatoes, sliced cucumber, Kalamata olives, marinated artichokes, and thinly sliced red onion around the board to add color and variety.
  9. Garnish and Serve: Drizzle olive oil over the assembled ingredients, garnish with fresh parsley leaves and lemon wedges. Serve immediately for a vibrant and inviting meal experience.

Notes

  • Soaking wooden skewers prevents them from burning on the grill.
  • Marinating the chicken overnight enhances flavor and tenderness.
  • Grated cucumber in tzatziki should be well drained to avoid excess moisture.
  • Use a mix of chicken thighs and breasts for a balance of flavor and lean protein.
  • This mezze board is perfect for sharing and can be customized with your favorite Mediterranean dips and vegetables.

Nutrition

Keywords: Greek chicken, chicken souvlaki, mezze board, Mediterranean, grilled chicken, tzatziki, hummus, baba ganoush, pita bread

Find it online: https://maicook.com/greek-grilled-chicken-souvlaki-mezze-board-recipe/