Greek Grilled Chicken Souvlaki Mezze Board with Feta Dip Recipe
A vibrant and flavorful Greek Grilled Chicken Souvlaki Mezze Board featuring tender marinated chicken skewers, accompanied by a creamy feta dip, fresh pita bread, crisp vegetables, and olives. Perfect for sharing and enjoying a Mediterranean-inspired meal with a balance of protein and fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 30 minutes (including marinating time)
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Halal
Ingredients
Scale
Chicken Souvlaki
- 1.2 kg chicken breast or thighs (cut into cubes)
- 4 tbsp olive oil
- 3 tbsp lemon juice
- 3 garlic cloves (minced)
- 2 tsp dried oregano
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
Feta Dip
- 150 g feta cheese
- 1/2 cup Greek yogurt
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 garlic clove
- 1–2 tbsp water (to loosen)
Mezze Board
- 4–6 pita breads (warmed & sliced)
- 1 cup cherry tomatoes
- 1 cucumber (sliced)
- 1/2 red onion (thinly sliced)
- 1/2 cup olives
- Fresh parsley or dill
- Lemon wedges
Instructions
- Prepare Marinade: In a bowl, mix olive oil, lemon juice, minced garlic, dried oregano, smoked paprika, ground cumin, salt, and black pepper together until combined.
- Marinate Chicken: Add the chicken cubes to the marinade and coat them thoroughly. Let the chicken marinate for at least 1 hour, or ideally overnight in the refrigerator for deeper flavor.
- Skewer Chicken: Thread the marinated chicken pieces onto skewers evenly, ensuring they are not too crowded to allow even cooking.
- Grill Chicken: Preheat grill to medium-high heat. Grill the chicken skewers for 10 to 12 minutes, turning occasionally until fully cooked through and lightly charred on the edges.
- Make Feta Dip: In a blender or food processor, combine feta cheese, Greek yogurt, olive oil, lemon juice, garlic clove, and 1 to 2 tablespoons of water to achieve a creamy consistency. Blend until smooth.
- Assemble Mezze Board: Place the feta dip in a bowl at the center of the serving board. Arrange the grilled chicken skewers around the dip. Neatly place warmed pita bread slices, cherry tomatoes, cucumber slices, red onion, olives, and fresh parsley or dill around the board.
- Serve: Garnish with lemon wedges for squeezing over the chicken before eating. Serve immediately and enjoy the variety of textures and flavors.
Notes
- For best results, marinate the chicken overnight to maximize flavor absorption.
- Use wooden or metal skewers; soak wooden skewers in water for 30 minutes to avoid burning.
- You can substitute chicken thighs for a juicier texture or chicken breasts for a leaner option.
- The feta dip can be prepared a few hours in advance and refrigerated to enhance its flavors.
- Serve with extra fresh herbs like mint or oregano for additional aroma and taste.
- This dish pairs well with a crisp Greek salad or tzatziki for added freshness.
- Adjust seasoning and spice levels to your preference, especially the smoked paprika and cumin.
Nutrition
- Serving Size: 1 serving (approx. 1 skewer with sides)
- Calories: 510 kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 90 mg
Keywords: Greek chicken souvlaki, grilled chicken skewers, feta dip, mezze board, Mediterranean cuisine, Greek appetizers, easy grilled chicken, healthy chicken recipe