Print

Greek Grilled Shrimp Wraps with Garlic Yogurt Sauce Recipe

Greek Grilled Shrimp Wraps with Garlic Yogurt Sauce Recipe
Print Recipe

★★★★★

4.9 from 14 reviews

These Greek Grilled Shrimp Wraps with Garlic Yogurt Sauce are a fresh, flavorful, and easy-to-make meal perfect for a quick lunch or light dinner. Succulent grilled shrimp seasoned with smoked paprika and garlic powder are wrapped in soft flatbreads with crisp lettuce, juicy tomatoes, red onions, and tangy feta cheese, all brought together by a creamy and zesty garlic yogurt sauce.

Ingredients

Scale

Shrimp and Wraps

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 4 large flatbreads or wraps
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup thinly sliced red onion
  • 1/4 cup crumbled feta cheese

Garlic Yogurt Sauce

  • 1/2 cup Greek yogurt
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Salt and black pepper to taste

Instructions

  1. Preheat the grill: Heat your grill or grill pan to medium-high heat to prepare for cooking the shrimp.
  2. Season the shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, smoked paprika, garlic powder, salt, and black pepper until they are evenly coated.
  3. Grill the shrimp: Place the shrimp on the hot grill and cook for 2 to 3 minutes per side until they turn pink and are cooked through.
  4. Make the garlic yogurt sauce: In a small bowl, combine Greek yogurt, minced garlic, lemon juice, olive oil, salt, and black pepper. Stir well to create a smooth, tangy sauce.
  5. Warm the flatbreads: Lightly heat the flatbreads to make them pliable and soft for wrapping.
  6. Assemble the wraps: On each flatbread, layer shredded lettuce, diced tomatoes, thinly sliced red onions, grilled shrimp, and crumbled feta cheese.
  7. Add the sauce and serve: Drizzle the garlic yogurt sauce over the fillings, then fold the flatbreads to form wraps. Serve immediately while warm and fresh.

Notes

  • You can substitute the flatbreads with whole wheat or gluten-free wraps to suit dietary preferences.
  • If you prefer less spice, reduce the smoked paprika or omit the garlic powder.
  • For a quicker version, shrimp can be sautéed in a pan instead of grilled.
  • This recipe is perfect for meal prep; keep the components separate and assemble just before serving.
  • Adding fresh herbs like dill or oregano to the sauce can enhance the Greek flavors.

Nutrition

Keywords: Greek shrimp wrap, grilled shrimp, garlic yogurt sauce, healthy wraps, Mediterranean recipe, easy shrimp lunch

Find it online: https://maicook.com/greek-grilled-shrimp-wraps-with-garlic-yogurt-sauce-recipe/