Print

Greek Halloumi Mezze Platter with Balsamic Drizzle Recipe

Greek Halloumi Mezze Platter with Balsamic Drizzle Recipe
Print Recipe

★★★★★

4.9 from 23 reviews

A vibrant Greek Halloumi Mezze Platter featuring grilled halloumi cheese paired with fresh cherry tomatoes, cucumbers, Kalamata olives, roasted red peppers, and marinated artichoke hearts. Served with creamy hummus, cool tzatziki, warm pita bread, and finished with a sweet and tangy balsamic drizzle, this mezze is perfect for sharing and bursting with Mediterranean flavors.

Ingredients

Scale

For the Grilled Halloumi

  • 14 oz (400g) halloumi cheese, sliced into ½-inch thick pieces
  • 1 tablespoon olive oil
  • ½ teaspoon dried oregano
  • ¼ teaspoon black pepper

For the Mezze Platter

  • 1 cup cherry tomatoes
  • 1 cup sliced cucumber
  • ½ cup Kalamata olives
  • ½ cup roasted red peppers, sliced
  • ¼ cup marinated artichoke hearts
  • ¼ cup hummus
  • ¼ cup tzatziki
  • 1 small handful fresh parsley
  • Warm pita bread or flatbread

For the Balsamic Drizzle

  • ¼ cup balsamic vinegar
  • 1 tablespoon honey

Instructions

  1. Prepare the Balsamic Drizzle: In a small saucepan over medium heat, combine the balsamic vinegar and honey. Simmer gently for 5 to 7 minutes until the mixture thickens slightly and becomes syrupy. Remove from heat and allow it to cool; the glaze will thicken further as it cools.
  2. Grill the Halloumi: Pat the halloumi slices dry with a paper towel and brush each side lightly with olive oil. Sprinkle the slices evenly with dried oregano and black pepper. Heat a grill pan or skillet over medium-high heat and cook the halloumi slices for 2 to 3 minutes on each side until they develop golden brown grill marks and a slightly crispy exterior. Remove the cheese from the pan once grilled.
  3. Assemble the Mezze Platter: Lay the grilled halloumi slices in the center of a large serving board or platter. Arrange the cherry tomatoes, sliced cucumber, Kalamata olives, roasted red peppers, marinated artichoke hearts, hummus, and tzatziki around the halloumi. Place warm pita bread or flatbread alongside the platter. Drizzle the grilled halloumi with the cooled balsamic reduction and garnish with fresh parsley. Serve immediately while the halloumi is warm and enjoy this vibrant Mediterranean feast.

Notes

  • Halloumi is a firm cheese that grills well without melting, making it perfect for this dish.
  • You can substitute roasted red peppers with fresh bell peppers if preferred.
  • Adjust the honey in the balsamic drizzle to taste depending on your desired sweetness.
  • Serve immediately after assembling to enjoy the contrast between warm cheese and fresh vegetables.
  • This platter pairs wonderfully with a crisp white wine or light beer.

Nutrition

Keywords: Greek mezze, halloumi recipe, grilled cheese platter, Mediterranean appetizer, vegetarian mezze platter, balsamic drizzle

Find it online: https://maicook.com/greek-halloumi-mezze-platter-with-balsamic-drizzle-recipe/