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Greek Halloumi Mezze Platter with Herb Dressing Recipe

Greek Halloumi Mezze Platter with Herb Dressing Recipe
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★★★★★

4.9 from 10 reviews

Enjoy a vibrant Greek Halloumi Mezze Platter featuring grilled halloumi cheese paired with fresh vegetables, kalamata olives, roasted red peppers, creamy hummus, and tzatziki, all brought together with a zesty herb dressing. Perfect as a shared appetizer or light meal.

Ingredients

Scale

For the Grilled Halloumi

  • 8 oz (225 g) halloumi cheese, sliced
  • 1 tbsp olive oil
  • Freshly cracked black pepper, to taste

Mezze Components

  • 1 cup cherry tomatoes
  • 1 cucumber, sliced
  • 1/4 cup kalamata olives
  • 1/4 cup roasted red peppers
  • 1/4 cup hummus
  • 1/4 cup tzatziki or Greek yogurt
  • Warm pita bread or flatbread, for serving

Herb Dressing

  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp fresh oregano, chopped
  • 1 tsp fresh parsley, chopped
  • 1 clove garlic, minced
  • Salt and black pepper, to taste

Instructions

  1. Prepare the Herb Dressing: In a small bowl, whisk together olive oil, lemon juice, chopped oregano, chopped parsley, minced garlic, salt, and black pepper until well combined. Set aside to allow flavors to meld.
  2. Grill the Halloumi: Heat a skillet or grill pan over medium heat. Brush both sides of the halloumi slices with olive oil and place them on the hot pan. Grill for 2 to 3 minutes per side until the cheese is golden brown and slightly crisp on the edges.
  3. Assemble the Mezze Platter: On a large serving platter, arrange the grilled halloumi slices surrounded by cherry tomatoes, sliced cucumber, kalamata olives, roasted red peppers, hummus, and tzatziki or Greek yogurt.
  4. Drizzle with Herb Dressing: Spoon or gently drizzle the prepared herb dressing over the halloumi and surrounding vegetables to add a fresh and tangy flavor.
  5. Serve: Serve the mezze platter immediately while the halloumi is warm, accompanied by warm pita bread or flatbread for dipping and scooping.

Notes

  • Halloumi is best served fresh and warm, as it can become rubbery if overcooked or reheated.
  • For a vegan option, substitute halloumi with grilled firm tofu or a plant-based cheese.
  • You can prepare the herb dressing in advance and store it in the fridge for up to 2 days.
  • Feel free to customize the mezze platter with additional vegetables like radishes or bell peppers.
  • Warm the pita or flatbread just before serving to enhance softness and flavor.

Nutrition

Keywords: halloumi, Greek mezze, grilled cheese, appetizer, herb dressing, Mediterranean, vegetarian, healthy snack

Find it online: https://maicook.com/greek-halloumi-mezze-platter-with-herb-dressing-recipe/