Print

Greek Halloumi Mezze Platter with Hot Honey Drizzle Recipe

Greek Halloumi Mezze Platter with Hot Honey Drizzle Recipe
Print Recipe

★★★★★

4.8 from 6 reviews

This Greek Halloumi Mezze Platter with Hot Honey Drizzle is a vibrant and flavorful appetizer featuring crispy seared halloumi cheese paired with fresh vegetables, creamy dips, and olives, all brought together with a sweet and spicy hot honey drizzle. Perfect for entertaining or a light meal, this mezze offers a delightful balance of textures and Mediterranean flavors.

Ingredients

Scale

For the Mezze Platter

  • 1 block halloumi cheese, sliced
  • 1 cup cherry tomatoes
  • 1 cup cucumber slices
  • 1 cup mixed olives
  • 1 cup hummus
  • 1 cup tzatziki
  • Warm pita bread or pita chips
  • 1 roasted red pepper, sliced
  • Fresh mint leaves

For the Hot Honey Drizzle

  • 3 tbsp honey
  • ½ tsp chili flakes
  • 1 tsp lemon zest
  • 1 tsp olive oil

Instructions

  1. Prepare the Hot Honey Drizzle: In a small bowl, combine the honey, chili flakes, lemon zest, and olive oil. Mix well and set aside to allow the flavors to meld.
  2. Sear the Halloumi: Heat a non-stick pan over medium heat. Add the halloumi slices and cook for 2 to 3 minutes on each side until they develop a golden brown crust and are warmed through.
  3. Arrange the Mezze Platter: On a large serving board or platter, neatly arrange the hummus, tzatziki, cherry tomatoes, cucumber slices, mixed olives, and roasted red pepper slices for a colorful and inviting display.
  4. Add the Halloumi: Place the warm, seared halloumi slices in the center of the platter, ready for guests to enjoy.
  5. Drizzle the Hot Honey: Generously drizzle the prepared hot honey mixture over the halloumi slices, adding a perfect balance of sweet heat.
  6. Garnish and Serve: Sprinkle fresh mint leaves over the platter for a refreshing touch and serve with warm pita bread or pita chips for dipping.

Notes

  • You can substitute honey with agave syrup to make this dish vegan-friendly.
  • Adjust the chili flakes to control the spice level according to your preference.
  • Serve immediately after searing halloumi for the best texture and flavor.
  • Warm the pita bread slightly before serving for enhanced softness and taste.

Nutrition

Keywords: Greek mezze, halloumi recipe, appetizer platter, hot honey drizzle, Mediterranean appetizer, vegetarian mezze, Greek cheese

Find it online: https://maicook.com/greek-halloumi-mezze-platter-with-hot-honey-drizzle-recipe/