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Greek Lemon Chicken Orzo with Feta Crumble Recipe

Greek Lemon Chicken Orzo with Feta Crumble Recipe
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★★★★★

4.8 from 6 reviews

A vibrant and flavorful Greek Lemon Chicken Orzo with Feta Crumble, combining tender lemon-infused chicken, perfectly cooked orzo pasta, and tangy feta cheese, garnished with fresh parsley for a deliciously satisfying Mediterranean-inspired meal.

Ingredients

Scale

For the Chicken

  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • Zest and juice of 1 lemon
  • 1 tsp dried oregano
  • Salt & pepper to taste

For the Orzo

  • 1 cup orzo
  • 2 cups chicken or vegetable broth
  • 1 tbsp olive oil
  • ½ tsp salt

For Serving

  • ¼ cup crumbled feta cheese
  • 2 tbsp chopped fresh parsley
  • Optional: lemon wedges

Instructions

  1. Cook the Orzo: In a saucepan, heat olive oil over medium heat. Add orzo and toast for 1–2 minutes until lightly golden to enhance the nutty flavor. Pour in broth, bring to a boil, then reduce heat to simmer. Cook for 8–10 minutes or until orzo is tender. Drain any excess liquid if necessary.
  2. Cook the Chicken: In a skillet, heat olive oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the chicken pieces along with lemon zest, lemon juice, oregano, salt, and pepper. Cook for 6–8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked through.
  3. Assemble the Dish: Add the cooked orzo to the skillet with the chicken. Toss well to combine all the flavors evenly. Ensure the lemony sauce coats the orzo and chicken beautifully.
  4. Serve: Plate the chicken and orzo mixture. Sprinkle crumbled feta cheese and chopped fresh parsley over the top for a burst of flavor and color. Serve immediately with optional lemon wedges on the side for an extra citrus kick.

Notes

  • Use fresh lemon juice and zest for the brightest flavor.
  • You can substitute chicken broth with vegetable broth to make this dish suitable for vegetarians if you replace chicken with tofu or chickpeas.
  • Orzo can stick together if overcooked; keep an eye on cooking time.
  • For a spicier twist, add a pinch of red pepper flakes when cooking the chicken.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Keywords: Greek Lemon Chicken, Orzo, Feta Crumble, Mediterranean Chicken, Easy Dinner, Lemon Chicken Recipe

Find it online: https://maicook.com/greek-lemon-chicken-orzo-with-feta-crumble-recipe/