Name: Greek Lemon Rice with Roasted Vegetables Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Greek
Ingredients: 1½ cups long-grain rice (basmati or jasmine); 3 cups vegetable or chicken broth; Zest and juice of 1 large lemon; 2 tbsp olive oil; 2 cloves garlic, minced; 2 tbsp fresh parsley or dill, finely chopped; Salt and black pepper, to taste; 1 zucchini, sliced; 1 red bell pepper, chopped; 1 small red onion, sliced; 1 cup cherry tomatoes; 2 tbsp olive oil; 1 tsp dried oregano; ½ tsp smoked paprika; Salt and black pepper, to taste; Crumbled feta cheese; Kalamata olives; Extra fresh herbs

Jump to Recipe

If you’re craving a dish that brings vibrant flavors and fresh Mediterranean vibes to your table, you will absolutely adore this Greek Lemon Rice with Roasted Vegetables. Image fluffy, fragrant rice infused with zesty lemon, perfectly complemented by tender roasted veggies bursting with color and seasoning. It’s a delightful harmony of textures and tastes that’s both comforting and light, making it ideal for a wholesome weeknight dinner or an impressive side for any gathering. The bright citrus notes combined with robust roasted flavors make this dish a true crowd-pleaser that you’ll want to prepare again and again.

Greek Lemon Rice with Roasted Vegetables Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for simple, staple ingredients that are easy to find yet pack a powerful punch in taste and texture. Each element contributes something special—aromatic garlic and fresh herbs for depth, lemon for brightness, and a medley of roasted veggies adding warmth and color.

Long-grain rice (basmati or jasmine): Choose a fragrant variety to keep the rice fluffy and separate in texture.
Vegetable or chicken broth: This adds richness and layers of savory depth to the lemon rice that water just can’t provide.
Lemon zest and juice: The star of the show, offering fresh citrus brightness that lifts the entire dish.
Olive oil: Use a good quality extra virgin olive oil for a smooth, fruity base both in the rice and for roasting vegetables.
Garlic: Minced garlic gives a gentle aromatic kick without overpowering the lemon’s freshness.
Fresh parsley or dill: Finely chopped herbs add a vibrant green color and a burst of herbaceous flavor at the end.
Zucchini: Tender and mild, perfect for roasting to a slight caramelization.
Red bell pepper: Brings sweetness and vivid red color to the roasted vegetable mix.
Red onion: Adds subtle sweetness and depth when roasted.
Cherry tomatoes: Juicy bursts of tanginess that roast down beautifully.
Dried oregano: A classic herb that gives the vegetables a traditional Greek flavor profile.
Smoked paprika: This adds a hint of smoky warmth that beautifully contrasts with the lemony rice.
Salt and black pepper: Essential for seasoning to bring all the flavors into harmony.
Optional toppings – crumbled feta, Kalamata olives, extra fresh herbs: These elevate the dish with creamy, briny, and fresh accents.

How to Make Greek Lemon Rice with Roasted Vegetables

Step 1: Roast the Vegetables

Start by preheating your oven to 425°F (220°C) to get a nice, hot environment that will help the vegetables caramelize and deepen in flavor. Toss your sliced zucchini, chopped red bell pepper, sliced red onion, and cherry tomatoes with olive oil, dried oregano, smoked paprika, salt, and pepper. Spread them evenly on a baking sheet so they have room to roast rather than steam. Pop them in the oven for about 25 to 30 minutes until they’re tender and lightly browned. This step brings out the natural sweetness of the vegetables and adds a beautiful smoky dimension that contrasts wonderfully with the lemon rice.

Step 2: Cook the Lemon Rice

While the veggies are roasting, heat olive oil in a saucepan over medium heat. Add the minced garlic and sauté it for about 30 seconds just until fragrant—this builds a fragrant, savory base without burning. Add the long-grain rice to the pan, stirring to coat each grain with that aromatic olive oil and garlic. Now it’s time to pour in the broth along with the freshly grated lemon zest and the juice from your lemon. Season with salt and pepper and bring the mixture to a boil. Once boiling, reduce the heat, cover the pot, and let it gently simmer for about 15 minutes or until all the liquid has been absorbed and the rice is tender. This slow simmer infuses every grain with a vibrant lemony flavor, making the rice light and fluffy.

Step 3: Finish the Rice

Once your rice is perfectly cooked, fluff it gently with a fork to keep the grains separate and airy. Stir in your finely chopped fresh parsley or dill to add freshness and a lovely green pop to the rice. This final touch not only makes the dish visually appealing but also enhances the herbal brightness that ties everything together deliciously. Taste and adjust seasoning with a little extra lemon juice or salt if needed to suit your preference. This ensures the rice sings with the perfect balance of savory and citrus.

Step 4: Assemble and Serve Greek Lemon Rice with Roasted Vegetables

Spoon a generous helping of the lemon rice onto your plate or bowl and pile the warm roasted vegetables on top. The vibrant colors and textures create an inviting presentation that’s almost too beautiful to eat. To make it truly authentic and add an extra flavor punch, sprinkle crumbled feta cheese and scatter Kalamata olives over the top along with a few fresh herb sprigs. Each bite delivers a fabulous combination of creamy, tangy, smoky, and fresh elements all at once.

How to Serve Greek Lemon Rice with Roasted Vegetables

Garnishes

Adding garnishes like crumbled feta and Kalamata olives transforms this dish into a more luxurious Greek feast. The salty feta pairs perfectly with the tart lemon rice, while the olives add a briny, fruity contrast. Fresh herbs like dill or parsley not only brighten the flavor but make everything look picture-perfect.

Side Dishes

This Greek Lemon Rice with Roasted Vegetables shines as a main dish but also pairs beautifully as a side with grilled meats such as chicken souvlaki, lamb chops, or even seafood like grilled shrimp. A crisp Greek salad with cucumbers and tomatoes or some warm pita bread would round out your Mediterranean meal effortlessly.

Creative Ways to Present

For a stunning presentation, serve the lemon rice molded into small bowls or use a ring mold for a neat, restaurant-worthy appearance. Layer the roasted vegetables atop for a colorful tower of goodness. Alternatively, this dish can be served in a large communal platter for a festive family-style meal where everyone can dig in and share.

Make Ahead and Storage

Storing Leftovers

Leftover Greek Lemon Rice with Roasted Vegetables keeps really well in an airtight container in the fridge for up to 3 days. The flavors tend to meld together nicely after a day, making it even tastier as leftovers. Just be sure to cool everything completely before refrigerating.

Freezing

If you want to freeze portions, wrap the rice and vegetables separately to maintain the best texture. The lemon rice freezes well for up to 2 months, while roasted vegetables may become a bit softer but still delicious. Thaw overnight in the fridge before reheating gently on the stove or microwave.

Reheating

To reheat, use a low heat setting on the stove with a splash of water to help loosen the rice and prevent it from drying out. The roasted vegetables reheat best gently in the oven or microwave to retain some of their original texture and flavor. A quick sprinkle of fresh herbs after reheating always brings back the brightness.

FAQs

Can I use brown rice instead of long-grain white rice?

Absolutely! Brown rice will add a nuttier flavor and more chew, but it will need longer cooking time and more liquid. Adjust accordingly and keep an eye on the rice as it simmers.

What if I don’t have fresh herbs like parsley or dill?

Dried herbs can be used in a pinch, but fresh herbs really elevate the dish with vibrant flavor and color. If you only have dried, add them early during cooking so their flavors can bloom.

Can I make this dish vegan?

Yes! Simply use vegetable broth and skip the feta cheese or replace it with a plant-based alternative. The dish is naturally plant-forward and delicious as is with those great roasted veggies and lemon rice.

What other vegetables work well for roasting?

Feel free to experiment with eggplant, carrots, or mushrooms. Just keep the sizes uniform for even roasting and adjust the seasoning if needed.

Is this recipe gluten-free?

Yes, this Greek Lemon Rice with Roasted Vegetables is naturally gluten-free as long as your broth and other ingredients are gluten-free certified. It’s a perfect choice for those avoiding gluten.

Final Thoughts

Greek Lemon Rice with Roasted Vegetables is one of those magical dishes that feels both special and effortless. With its bright lemon flavor, tender roasted vegetables, and herby finish, it makes a warm and inviting meal that works for any occasion. I can’t wait for you to try it and watch it become a favorite on your table just like it has in mine!