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Greek Steak Gyros with Charred Onion Feta Sauce Recipe

Greek Steak Gyros with Charred Onion Feta Sauce Recipe
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★★★★★

4.8 from 19 reviews

This Greek Steak Gyros recipe features tender marinated flank steak paired with a creamy charred onion feta sauce, wrapped in warm pita and topped with fresh vegetables for a vibrant, flavorful meal perfect for weeknight dinners or gatherings.

Ingredients

Scale

For the Greek Steak

  • 1 ½ lbs (680g) flank steak or sirloin
  • 3 tablespoons olive oil
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • ¾ teaspoon salt
  • ½ teaspoon black pepper

For the Charred Onion Feta Sauce

  • 1 large red onion, sliced into thick rounds
  • 1 tablespoon olive oil
  • 1 cup crumbled feta cheese
  • ¾ cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 small garlic clove, grated
  • ¼ teaspoon black pepper
  • 1–2 tablespoons water (to thin if needed)

For the Gyros

  • 4 large pita breads
  • 1 cup shredded romaine lettuce
  • 1 cup diced cucumber
  • 1 cup cherry tomatoes, halved
  • ¼ cup thinly sliced red onion (fresh)
  • Fresh parsley for garnish
  • Lemon wedges (optional)

Instructions

  1. Marinate the Steak: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, smoked paprika, ground cumin, salt, and black pepper until well combined. Coat the steak thoroughly with this marinade, cover, and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor infusion.
  2. Char the Onion: Heat a grill pan or skillet over medium-high heat. Brush the thick onion rounds with olive oil and cook for about 3 to 4 minutes per side until the onions are deeply charred and softened. Remove from heat and let cool slightly before roughly chopping to prepare for the sauce.
  3. Make the Charred Onion Feta Sauce: In a food processor, combine the charred onion pieces, crumbled feta cheese, Greek yogurt, lemon juice, olive oil, grated garlic, and black pepper. Blend until the mixture is creamy but retains a slight texture. Add 1 tablespoon of water at a time as needed to achieve a smooth, spreadable consistency. Refrigerate the sauce until ready to use.
  4. Cook the Steak: Heat a grill pan or skillet over high heat. Remove the steak from marinade and cook for 4 to 5 minutes per side, depending on thickness, until your preferred doneness is reached. Transfer the steak to a cutting board and allow it to rest for 5 to 10 minutes to retain juices. Slice thinly against the grain for maximum tenderness.
  5. Assemble the Gyros: Warm the pita breads briefly until pliable. Spread a generous layer of the charred onion feta sauce inside each pita. Add sliced steak, shredded romaine lettuce, diced cucumber, halved cherry tomatoes, and fresh red onions. Garnish with fresh parsley and serve with lemon wedges on the side for an extra bright finish. Fold pita and serve immediately to enjoy the flavors at their best.

Notes

  • Marinating the steak longer will enhance the flavors and tenderness.
  • Use a grill pan or outdoor grill for best char and flavor on the steak and onions.
  • Adjust water quantity in the sauce to reach desired spreading consistency.
  • Leftover sauce can be refrigerated for up to 3 days.
  • Substitute pita with flatbreads if preferred.
  • For a lower sodium option, rinse feta cheese before using to reduce saltiness.

Nutrition

Keywords: Greek steak gyros, charred onion feta sauce, gyro recipe, Greek dinner, flank steak recipe, Mediterranean sandwich

Find it online: https://maicook.com/greek-steak-gyros-with-charred-onion-feta-sauce-recipe/