Grilled Chicken Avocado Salad Recipe
This Grilled Chicken Avocado Salad is a fresh and flavorful dish perfect for a light meal. Tender grilled chicken, creamy avocado, and crisp vegetables tossed in a tangy yogurt dressing make for a satisfying and nutritious salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling, Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Salad:
- 2 grilled chicken breasts, diced 🍗
- 1 ripe avocado, cubed 🥑
- 1 cup cherry tomatoes (red & yellow), halved 🍅
- 1 small cucumber, diced 🥒
- 1/2 cup sweet corn 🌽
- 1/4 red onion, thinly sliced 🧅
- 4 cups romaine lettuce, chopped 🥬
- Fresh dill or parsley, chopped 🌿
For the Dressing:
- 3 tbsp Greek yogurt (or sour cream)
- 1 tbsp olive oil
- 1 tbsp lemon juice 🍋
- 1 tsp Dijon mustard
- 1 garlic clove, minced 🧄
- Salt & pepper to taste
Instructions
- Grill the Chicken: Grill chicken breasts until golden and cooked through, then dice. 🔥
- Prepare the Salad: In a large bowl, combine lettuce, avocado, cucumber, tomatoes, corn, and red onion. Add grilled chicken on top.
- Make the Dressing: Whisk together all dressing ingredients until smooth and creamy.
- Assemble: Drizzle dressing over salad, sprinkle fresh herbs, and toss gently.
Nutrition
- Serving Size: 1 serving
- Calories: 315 kcal
- Sugar: 6g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 65mg
Keywords: Grilled Chicken, Avocado, Salad, Healthy, Fresh, Easy Recipe
Find it online: https://maicook.com/grilled-chicken-avocado-salad-recipe/