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Grilled Coconut Lime Shrimp Recipe

Grilled Coconut Lime Shrimp Recipe
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★★★★★

4.9 from 17 reviews

This Grilled Coconut Lime Shrimp recipe offers a delightful blend of tropical coconut oil and zesty lime, creating a flavorful and easy-to-make seafood appetizer or main dish. Perfectly marinated and quickly grilled, the shrimp are juicy with a hint of sweetness and a touch of smoky char, garnished with fresh cilantro and lime wedges for an extra burst of freshness.

Ingredients

Scale

Shrimp Marinade

  • 1 lb (450 g) large shrimp, peeled and deveined
  • 2 tablespoons coconut oil or olive oil
  • 2 tablespoons lime juice
  • Zest of 1 lime
  • 2 cloves garlic, minced
  • 1 teaspoon honey or maple syrup
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Other

  • Wooden skewers (soaked in water for 20 minutes)
  • Optional garnish: chopped fresh cilantro
  • Optional garnish: lime wedges

Instructions

  1. Marinate the Shrimp: In a bowl, combine the coconut oil, lime juice, lime zest, minced garlic, honey, paprika, salt, and black pepper. Toss the shrimp in the marinade until they are thoroughly coated. Cover the bowl and refrigerate the shrimp for 15 to 30 minutes to allow the flavors to meld.
  2. Prepare the Grill: Preheat your grill or grill pan to medium-high heat to ensure a perfect sear. While waiting, thread the marinated shrimp onto the soaked wooden skewers evenly, which helps them cook uniformly and makes flipping easier.
  3. Grill the Shrimp: Place the shrimp skewers on the grill and cook for 2 to 3 minutes per side until the shrimp turn pink, become opaque, and develop a slight char. During grilling, brush the shrimp with any leftover marinade for added moisture and flavor.
  4. Serve: Remove the shrimp from the grill and transfer them to a serving platter. Garnish with freshly chopped cilantro and lime wedges. Serve immediately as a delicious appetizer, over rice, or tucked into tacos for a tasty meal.

Notes

  • Soak wooden skewers in water for at least 20 minutes before grilling to prevent burning.
  • Adjust the amount of honey or maple syrup to suit your preference for sweetness.
  • For a spicier kick, add a pinch of cayenne pepper to the marinade.
  • Use fresh lime juice and zest to maximize flavor freshness.
  • Can be served as an appetizer or main dish over rice, salad, or in tacos.
  • Ensure shrimp are cooked just until opaque to avoid toughness.

Nutrition

Keywords: grilled shrimp, coconut lime shrimp, seafood recipe, quick shrimp, tropical shrimp, grilled seafood, healthy shrimp recipe

Find it online: https://maicook.com/grilled-coconut-lime-shrimp-recipe-3/