Print

Grilled Coconut Lime Shrimp Recipe

Grilled Coconut Lime Shrimp Recipe
Print Recipe

★★★★★

4.9 from 9 reviews

This Grilled Coconut Lime Shrimp recipe features succulent shrimp marinated in a flavorful blend of coconut milk, fresh lime juice and zest, garlic, and a touch of honey. Perfectly grilled to a juicy, slightly charred finish, this dish offers a vibrant tropical taste that’s quick and easy to prepare. Garnished with fresh cilantro and served with lime wedges, it’s an ideal light meal or appetizer for seafood lovers.

Ingredients

Scale

Shrimp Marinade

  • 1 lb (450 g) large shrimp, peeled and deveined
  • 1/3 cup coconut milk
  • Juice of 1 lime
  • Zest of 1 lime
  • 2 cloves garlic, minced
  • 1 tsp honey or maple syrup
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil or coconut oil

Optional Garnish

  • Chopped fresh cilantro
  • Lime wedges

Instructions

  1. Marinate the Shrimp: In a bowl, combine coconut milk, lime juice, lime zest, minced garlic, honey, salt, and black pepper. Add the peeled and deveined shrimp to the marinade and toss to coat evenly. Cover the bowl and refrigerate for 15 to 30 minutes to allow the flavors to infuse.
  2. Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, remember to soak them in water for 20 to 30 minutes beforehand to prevent them from burning during grilling.
  3. Skewer the Shrimp: Remove the shrimp from the marinade and thread them onto skewers, leaving a small space between each shrimp to ensure even cooking.
  4. Grill the Shrimp: Lightly oil the grill grates to prevent sticking. Place the shrimp skewers on the grill and cook for about 2 to 3 minutes per side, or until the shrimp turn pink, opaque, and have slight char marks.
  5. Serve: Remove the grilled shrimp from the grill and transfer to a serving plate. Sprinkle with chopped fresh cilantro and serve with lime wedges. These shrimp pair wonderfully with sides like rice, salad, or grilled vegetables.

Notes

  • Soaking wooden skewers before grilling prevents them from burning.
  • Do not marinate shrimp for too long (no more than 30 minutes) as the acid in lime juice can start to cook the shrimp.
  • Use fresh lime juice and zest for the best citrus flavor.
  • For a spicier twist, add a pinch of red pepper flakes to the marinade.
  • Can be cooked on a grill pan or broiler if an outdoor grill is unavailable.

Nutrition

Keywords: grilled shrimp, coconut lime shrimp, seafood recipe, easy shrimp recipe, grilled seafood, tropical shrimp dish, healthy shrimp recipe, quick dinner

Find it online: https://maicook.com/grilled-coconut-lime-shrimp-recipe-4/