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Grilled Coconut Lime Shrimp Recipe

Grilled Coconut Lime Shrimp Recipe
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★★★★★

4.8 from 8 reviews

Delight in the tropical flavors of our Grilled Coconut Lime Shrimp, where succulent shrimp are marinated in creamy coconut milk, zesty lime, and aromatic spices, then perfectly grilled to a juicy, charred finish. This quick and easy recipe makes an ideal appetizer or a tasty main dish when served over rice or salad.

Ingredients

Scale

For the Shrimp:

  • 1 lb (450 g) large shrimp, peeled and deveined
  • ¼ cup coconut milk
  • 2 tbsp lime juice (freshly squeezed)
  • 1 tsp lime zest
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • Skewers (soaked in water if wooden)

Optional Garnish:

  • Fresh cilantro
  • Lime wedges

Instructions

  1. Marinate the Shrimp: In a bowl, combine the coconut milk, lime juice, lime zest, minced garlic, olive oil, paprika, salt, and black pepper. Add the peeled and deveined shrimp, tossing well to coat. Cover the bowl and refrigerate for 20 to 30 minutes, making sure not to exceed 1 hour to prevent the shrimp from becoming mushy.
  2. Prepare the Grill: Preheat your grill to medium-high heat, ensuring it is clean and oiled to prevent sticking. While the grill heats, thread the marinated shrimp onto soaked wooden skewers or metal skewers.
  3. Grill the Shrimp: Place the shrimp skewers on the hot grill. Cook each side for 2 to 3 minutes, until the shrimp turn pink, become opaque, and develop slight char marks. Be careful not to overcook to keep the shrimp juicy.
  4. Serve: Remove the shrimp from the grill and arrange them on a serving platter. Garnish with fresh cilantro leaves and lime wedges. Serve immediately as a flavorful appetizer or paired with rice or salad for a delightful main course.

Notes

  • Do not marinate the shrimp for longer than 1 hour to avoid a mushy texture.
  • Soak wooden skewers in water for at least 30 minutes prior to grilling to prevent burning.
  • For added flavor, try using smoked paprika instead of regular paprika.
  • This recipe works well on both outdoor grills and indoor grill pans.
  • Adjust seasoning to taste, especially salt and lime for balance.
  • Serve with steamed rice or a fresh green salad for a complete meal.

Nutrition

Keywords: grilled shrimp, coconut lime shrimp, seafood appetizer, tropical shrimp recipe, easy shrimp grill recipe

Find it online: https://maicook.com/grilled-coconut-lime-shrimp-recipe-5/