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Grilled Flank Steak Caprese with Balsamic Dressing Recipe

Grilled Flank Steak Caprese with Balsamic Dressing Recipe
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★★★★★

4.7 from 16 reviews

This Grilled Flank Steak Caprese features tender, marinated flank steak topped with a fresh Caprese salad of cherry tomatoes, mozzarella, and basil, all drizzled with a sweet and tangy homemade balsamic dressing. A perfect blend of smoky, savory, and vibrant flavors ideal for a satisfying meal.

Ingredients

Scale

For the Flank Steak

  • 600g flank steak
  • 3 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • Salt and black pepper to taste

For the Caprese Topping

  • 2 cups cherry tomatoes, halved
  • 200g fresh mozzarella balls, sliced or torn
  • Fresh basil leaves (a generous handful)

For the Balsamic Dressing

  • ¼ cup balsamic vinegar
  • 3 tbsp olive oil
  • 1 tbsp honey
  • 1 garlic clove, minced
  • Salt and black pepper to taste

Instructions

  1. Marinate the Steak: Rub the flank steak with olive oil, minced garlic, dried oregano, smoked paprika, salt, and black pepper. Allow it to marinate for at least 30 to 60 minutes to enhance flavor and tenderness.
  2. Grill the Steak: Preheat a grill or grill pan over high heat. Cook the steak for 4 to 6 minutes on each side, depending on thickness and desired doneness. Once cooked, let the steak rest for 10 minutes to retain juices, then slice thinly against the grain.
  3. Prepare the Balsamic Dressing: In a small bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, salt, and black pepper until the dressing is well combined and smooth.
  4. Make the Caprese Topping: In a separate bowl, combine halved cherry tomatoes, fresh mozzarella pieces, and fresh basil leaves. Lightly season with salt and drizzle a bit of olive oil to enhance the flavors.
  5. Assemble the Dish: Arrange the sliced flank steak on a serving platter. Top evenly with the Caprese mixture of tomatoes, mozzarella, and basil.
  6. Serve: Drizzle the prepared balsamic dressing generously over the top just before serving to add a tangy-sweet finish that ties all the flavors together.

Notes

  • For best results, marinate the steak for a full hour or overnight to deepen flavor.
  • Adjust the honey in the dressing to taste if you prefer it less sweet or more tangy.
  • Serve with crusty bread or a side salad to complete the meal.
  • Use fresh, high-quality mozzarella for the best texture and taste.
  • Let the steak rest after grilling to ensure juiciness and tenderness.

Nutrition

Keywords: flank steak, grilled steak, Caprese salad, balsamic dressing, Italian recipe, summer grilling, fresh mozzarella, cherry tomatoes, basil

Find it online: https://maicook.com/grilled-flank-steak-caprese-with-balsamic-dressing-recipe/