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Grilled Peach Blueberry Salad Recipe

Grilled Peach Blueberry Salad Recipe
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★★★★★

4.9 from 14 reviews

This Grilled Peach Blueberry Salad is a delightful mix of sweet and savory flavors, perfect for a light and refreshing meal. Grilled peaches, fresh blueberries, mixed greens, and a tangy balsamic dressing come together to create a vibrant and delicious salad.

Ingredients

Scale

For the Salad:

  • 4 ripe peaches, halved and pitted
  • 1 cup fresh blueberries
  • 4 cups mixed greens (such as arugula, spinach, or spring mix)
  • ¼ cup crumbled feta cheese (optional)
  • ¼ cup toasted pecans or walnuts, roughly chopped

For the Dressing:

  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Prepare the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
  2. Grill the Peaches: Brush the cut sides of the peach halves with a little olive oil. Place the peaches cut-side down on the preheated grill. Grill for about 3-4 minutes until they have nice grill marks and are slightly softened. Remove from the grill and let cool slightly. Slice each half into wedges.
  3. Make the Dressing: In a small bowl or a jar with a lid, combine the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper. Whisk or shake until well combined.
  4. Assemble the Salad: In a large salad bowl, add the mixed greens. Top with the grilled peach wedges, fresh blueberries, crumbled feta cheese (if using), and toasted nuts.
  5. Dress the Salad: Drizzle the dressing over the salad. Toss gently to combine, ensuring all the ingredients are evenly coated with the dressing.
  6. Serve: Serve the salad immediately as a refreshing and delicious appetizer, side dish, or light lunch.

Nutrition

Keywords: Grilled Peach Blueberry Salad, Salad Recipe, Summer Salad, Grilled Fruit Salad

Find it online: https://maicook.com/grilled-peach-blueberry-salad-recipe/