Name: Grilled Pineapple Chicken Kebabs Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ lbs (680 g) chicken breast or thighs, cut into bite-size cubes; 2 tablespoons olive oil; 2 tablespoons soy sauce; 2 tablespoons honey; 2 cloves garlic, minced; 1 teaspoon paprika; ½ teaspoon chili flakes (optional); Juice of 1 lime; Salt and pepper, to taste; 2 cups fresh pineapple chunks; 1 red bell pepper, cut into chunks; 1 red onion, cut into chunks; Wooden or metal skewers; Fresh cilantro; Lime wedges

Jump to Recipe

If you’ve been craving a dish that bursts with sweet, savory, and smoky flavors all at once, you absolutely must try these Grilled Pineapple Chicken Kebabs. This recipe marries tender, juicy chicken with the tropical zing of fresh pineapple and the bold kick of spices, making every bite an incredible celebration of taste and texture. Whether you’re firing up the grill for a family dinner or a weekend get-together, these kebabs bring vibrant color and a deliciously balanced flavor profile to your plate that’s sure to impress.

Grilled Pineapple Chicken Kebabs Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the foundation of any unforgettable meal. With Grilled Pineapple Chicken Kebabs, each component plays a crucial role—from the savory marinade that infuses the chicken with flavor, to the bright veggies and juicy pineapple that add freshness and a pop of color. Here’s what you’ll need to create this show-stopping dish:

Chicken breast or thighs: Choosing tender cuts ensures juicy, flavorful kebabs that cook evenly.
Olive oil: Adds moisture and helps the marinade coat every piece thoroughly.
Soy sauce: Deepens the umami notes and gives a subtle saltiness.
Honey: Balances savory ingredients with gentle sweetness and helps caramelize on the grill.
Garlic: Freshly minced garlic offers a fragrant punch that lifts the marinade.
Paprika: Adds smoky warmth and beautiful color to the spice mix.
Chili flakes (optional): For those who enjoy a little heat with their sweet and savory combo.
Lime juice: Brightens the marinade with acidity and enhances all flavors.
Salt and pepper: Essential seasonings that bring balance and depth.
Fresh pineapple chunks: The star fruit that brings juicy sweetness and tropical flair.
Red bell pepper: Adds crunch and a splash of vibrant red color.
Red onion: Provides a mild sharpness and textural contrast.
Wooden or metal skewers: Perfect for threading your flavorful ingredients.
Fresh cilantro and lime wedges (for serving): Bright garnishes that elevate the finished kebabs.

How to Make Grilled Pineapple Chicken Kebabs

Step 1: Marinate Your Chicken

Start by whisking together olive oil, soy sauce, honey, minced garlic, paprika, chili flakes if you like a bit of spice, lime juice, salt, and pepper in a bowl. This marinade is where your Grilled Pineapple Chicken Kebabs begin to take on their vibrant character—each ingredient contributes layers of flavor that seep into every chicken cube. Toss in the chicken pieces and make sure they’re fully coated. Cover the bowl and refrigerate for at least 30 minutes; if you have time, letting it sit for a few hours only makes the flavors more intense and delicious.

Step 2: Prepare the Skewers

If you’re using wooden skewers, soak them in water for about 20 minutes to prevent burning on the grill. Meanwhile, cut your fresh pineapple, red bell pepper, and red onion into bite-sized chunks. These will add bursts of sweetness and crunch between the tender chicken pieces, making each kebab exciting to eat.

Step 3: Assemble the Kebabs

Now comes the fun part: threading your ingredients! Alternate the marinated chicken, pineapple chunks, bell pepper, and onion to create a colorful pattern on each skewer. This not only looks stunning but ensures each bite offers a perfect balance of flavors and textures.

Step 4: Grill to Perfection

Preheat your grill or grill pan to medium-high heat and lightly oil the grates to prevent sticking. Place the kebabs on the grill and cook for about 8 to 10 minutes, turning occasionally to achieve even, charred edges while ensuring the chicken is cooked through. The grilling process caramelizes the honey and juices, infusing the kebabs with that irresistible smoky-sweet flavor that makes Grilled Pineapple Chicken Kebabs so addictive.

How to Serve Grilled Pineapple Chicken Kebabs

Garnishes

Once your kebabs are off the grill, sprinkle fresh cilantro over them. The herb’s bright, slightly citrusy aroma complements the rich grilled flavors beautifully. Don’t forget to serve with lime wedges—squeezing fresh lime juice over the kebabs just before eating enhances their vibrant taste and adds a zesty finish.

Side Dishes

These kebabs shine alongside a variety of sides. Fluffy coconut rice pairs wonderfully, adding a creamy counterpoint to the tangy pineapple. Grilled vegetables echo the smoky notes, and a crisp, fresh salad provides a refreshing relief that rounds out the meal perfectly.

Creative Ways to Present

For a fun presentation, arrange the kebabs on a large platter with pineapple slices and bell pepper rings as a colorful bed. Alternatively, serve the kebabs over a mound of rice or alongside a vibrant salsa for a festive touch. No matter how you plate them, Grilled Pineapple Chicken Kebabs always look stunning and invite hungry guests to dig in.

Make Ahead and Storage

Storing Leftovers

Grilled Pineapple Chicken Kebabs taste just as good when you save some for later. Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the best texture, remove the chicken and vegetables from the skewers before storing.

Freezing

If you want to prepare these kebabs ahead of time, you can freeze them once fully cooled. Wrap the skewers tightly in plastic wrap or foil and place them in a freezer bag. Frozen kebabs can be kept for up to 2 months—great for quick meals down the line.

Reheating

To reheat, thaw frozen kebabs overnight in the fridge if frozen, and warm them gently on a grill or in an oven at 350°F (175°C) until heated through. Avoid microwaving if possible, to maintain the texture and prevent the pineapple from becoming mushy.

FAQs

Can I use chicken thighs instead of breasts for Grilled Pineapple Chicken Kebabs?

Yes! Chicken thighs are an excellent choice as they stay juicy and tender, especially when grilled. Just be sure to cut them into uniform pieces for even cooking.

How long should I marinate the chicken?

For the best flavor, aim for at least 30 minutes, but up to 4 hours in the refrigerator is ideal. The longer the chicken marinates, the more infused with flavor it becomes.

Do I have to soak wooden skewers before grilling?

Soaking wooden skewers for 20 minutes prevents them from burning on the grill, helping you avoid any smoky or burnt flavor in your kebabs.

Can I make Grilled Pineapple Chicken Kebabs on an indoor grill pan?

Absolutely! An indoor grill pan works perfectly; just be sure to preheat it well and lightly oil the surface to get those lovely grill marks and caramelization.

What can I substitute if I don’t have fresh pineapple?

While fresh pineapple offers the best texture and sweetness, canned pineapple chunks can work in a pinch—just make sure to drain them well to avoid too much moisture during grilling.

Final Thoughts

Grilled Pineapple Chicken Kebabs are truly a feast for the senses, combining juicy chicken, sweet pineapple, and vibrant veggies with a quick and easy cooking method that fits any occasion. If you’re looking to bring bold flavors and beautiful colors to your next barbecue or dinner, this recipe is a fantastic go-to. Trust me, once you try these kebabs, they’ll quickly become one of your favorite dishes to share with friends and family!