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Grilled Pineapple Chicken Kebabs Recipe

Grilled Pineapple Chicken Kebabs Recipe
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★★★★★

4.8 from 10 reviews

These Grilled Pineapple Chicken Kebabs offer a perfect blend of smoky, savory, and sweet flavors with tender chicken, juicy pineapple chunks, and colorful bell peppers. Marinated in a flavorful mixture of olive oil, soy sauce, honey, and spices, these kebabs are grilled to perfection, making them an ideal dish for summertime barbecues or quick weeknight dinners. Garnished with fresh cilantro and lime wedges, they pair wonderfully with rice, couscous, or a crisp salad.

Ingredients

Scale

For the Kebabs:

  • 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized cubes
  • 1 cup fresh pineapple, cut into chunks
  • 1 red bell pepper, cut into pieces
  • 1 green bell pepper, cut into pieces
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

For Serving:

  • Skewers (if wooden, soak in water 30 minutes)
  • Fresh cilantro or parsley, chopped
  • Lime wedges

Instructions

  1. Prepare the Marinade: In a mixing bowl, combine olive oil, soy sauce, honey, smoked paprika, garlic powder, salt, and pepper. Whisk until all ingredients are well blended to create a flavorful marinade.
  2. Marinate the Chicken: Add the bite-sized chicken cubes to the marinade and toss thoroughly to coat each piece. Cover the bowl and refrigerate for at least 30 minutes to allow the chicken to absorb the flavors.
  3. Assemble the Kebabs: Thread the marinated chicken cubes, fresh pineapple chunks, and pieces of red and green bell peppers alternately onto the soaked skewers to ensure an even distribution of ingredients and flavors.
  4. Preheat the Grill: Heat your grill or grill pan to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
  5. Grill the Kebabs: Place the assembled kebabs on the grill, cooking for 10–12 minutes total. Turn them occasionally to ensure the chicken is cooked through evenly and the outside develops a nice char. The chicken should reach an internal temperature of 165°F (74°C).
  6. Serve the Kebabs: Transfer the grilled kebabs to a serving platter. Garnish with chopped fresh cilantro or parsley and serve alongside lime wedges for squeezing over. These kebabs are delicious when paired with rice, couscous, or a fresh green salad.

Notes

  • If using wooden skewers, soak them in water for at least 30 minutes before threading to prevent burning on the grill.
  • You can substitute honey with brown sugar depending on your preference or dietary needs.
  • For added flavor, consider adding a splash of lime juice to the marinade.
  • Ensure chicken pieces are uniform in size for even cooking.
  • Leftover kebabs can be stored in an airtight container in the refrigerator for up to 2 days.
  • To make this recipe gluten-free, use gluten-free soy sauce or tamari.

Nutrition

Keywords: grilled chicken kebabs, pineapple chicken skewers, BBQ chicken recipe, summer grilling recipes, easy chicken kebabs, healthy grilled chicken

Find it online: https://maicook.com/grilled-pineapple-chicken-kebabs-recipe-3/