Grilled Pineapple Chicken Kebabs Recipe
These Grilled Pineapple Chicken Kebabs offer a perfect balance of sweet and savory flavors with juicy chicken breast cubes and fresh pineapple chunks, marinated in a honey-garlic glaze and grilled to perfection. Ideal for summer parties or a healthy weeknight dinner, these kebabs are easy to prepare and packed with vibrant tropical taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Halal
Ingredients
Scale
For the Kebabs:
- 1 lb (450 g) boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup fresh pineapple chunks
- 2 tbsp olive oil
- 1 tbsp honey or brown sugar
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and black pepper, to taste
- Skewers (if wooden, soak in water for 30 minutes)
Optional Garnish:
- Fresh cilantro or parsley, chopped
- Lime wedges
Instructions
- Marinate the Chicken: In a bowl, toss the chicken cubes with olive oil, honey or brown sugar, garlic powder, smoked paprika, salt, and black pepper. Mix thoroughly to coat all pieces evenly. Cover and let the chicken marinate for at least 30 minutes to absorb the flavors.
- Assemble the Kebabs: Alternately thread the marinated chicken pieces and fresh pineapple chunks onto the prepared skewers, distributing them evenly for balanced cooking.
- Preheat the Grill: Heat your grill or grill pan to medium-high heat. To prevent sticking, lightly oil the grill grates using a brush or a cloth dipped in oil.
- Grill the Kebabs: Place the assembled skewers on the grill and cook for 10 to 12 minutes, turning occasionally to ensure even cooking. Grill until the chicken is fully cooked through, with an internal temperature reaching 165°F (74°C), and the edges are slightly charred for added flavor.
- Serve: Remove the kebabs from the grill and arrange them on a serving platter. Garnish with freshly chopped cilantro or parsley and serve with lime wedges on the side. These kebabs pair wonderfully with rice, fresh salads, or can be enjoyed as a tasty party appetizer.
Notes
- For best results, soak wooden skewers in water for at least 30 minutes before assembling to prevent burning on the grill.
- You can substitute pineapple chunks with other fruits like mango or peaches for a different twist.
- Adjust the sweetness by varying the amount of honey or brown sugar to suit your taste preference.
- Ensure chicken pieces are uniform in size for even cooking.
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 2 days and reheated thoroughly before serving.
Nutrition
- Serving Size: 1 serving (about 1 skewer)
- Calories: 280
- Sugar: 9g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1.2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1.5g
- Protein: 30g
- Cholesterol: 70mg
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