Grilled Salmon Avocado Salad Recipe
A fresh and nourishing bowl packed with omega-3s, creamy avocado, and crisp greens — simple, clean, and delicious!
- Prep Time: 10 min
- Total Time: 15 min
- Yield: 1-2 servings 1x
- Diet: Gluten Free
Ingredients
Scale
Salmon:
- 1 salmon fillet, cut into chunks 🐟
Avocado:
- 1 ripe avocado, sliced or cubed 🥑
Mixed Greens:
- 2 cups mixed greens (arugula, spinach, or blend) 🥬
Additional:
- 1 tbsp olive oil 🫒
- Salt & pepper, to taste 🧂
- Fresh lemon juice 🍋
- Optional: Chopped parsley or cilantro for garnish 🌿
Instructions
- Grill the Salmon: Season salmon chunks with salt, pepper, and a light drizzle of olive oil. Grill or sear in a hot pan for 2–3 minutes per side until golden and cooked through.
- Prep the Greens: In a large bowl, toss the mixed greens with a squeeze of fresh lemon juice and a drizzle of olive oil.
- Assemble the Salad: Top the greens with the grilled salmon and fresh avocado.
- Finish and Garnish: Sprinkle with chopped herbs (if using), and season with a final touch of salt and cracked black pepper.
Nutrition
- Serving Size: 1 serving
Keywords: Salmon, Avocado, Salad, Grilled, Healthy
Find it online: https://maicook.com/grilled-salmon-avocado-salad-recipe/