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h Lemon Feta Sauce & Roasted Cranberries Recipe

h Lemon Feta Sauce & Roasted Cranberries Recipe
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★★★★★

4.8 from 9 reviews

A flavorful and vibrant Honey Garlic Chicken served with tender orzo pasta, complemented by a tangy lemon feta sauce and sweet roasted cranberries. This dish combines savory, sweet, and zesty elements for a balanced and satisfying meal perfect for weeknight dinners or special occasions.

Ingredients

Scale

For the Chicken

  • 1 1/2 lbs (700g) boneless skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons honey
  • 1 teaspoon soy sauce or tamari
  • Salt and black pepper to taste

For the Orzo

  • 1 cup orzo pasta
  • 2 cups chicken broth or water
  • 1/2 teaspoon salt

For the Lemon Feta Sauce

  • 1/2 cup crumbled feta cheese
  • 1/4 cup Greek yogurt
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • Salt and black pepper to taste

For the Roasted Cranberries

  • 1/2 cup fresh or frozen cranberries
  • 1 tablespoon honey
  • 1 teaspoon olive oil

Optional Garnish

  • Chopped fresh parsley
  • Extra crumbled feta

Instructions

  1. Roast the Cranberries: Preheat oven to 375°F (190°C). In a small bowl, toss cranberries with honey and olive oil. Spread on a baking sheet and roast for 12–15 minutes until softened and slightly caramelized. Set aside.
  2. Cook the Orzo: In a medium saucepan, bring chicken broth (or water) and salt to a boil. Add orzo and cook according to package instructions until al dente. Drain if necessary and set aside.
  3. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 30 seconds. Add chicken pieces, season with salt and pepper, and cook 6–8 minutes per side until golden and cooked through. In the last 2 minutes of cooking, drizzle honey and soy sauce over the chicken, allowing it to glaze. Remove from heat and let rest for a few minutes, then slice if desired.
  4. Prepare the Lemon Feta Sauce: In a small bowl, whisk together feta cheese, Greek yogurt, lemon juice, and lemon zest until smooth. Season with salt and black pepper to taste.
  5. Assemble the Bowl: Divide cooked orzo among serving bowls. Top with honey garlic chicken, roasted cranberries, and drizzle with lemon feta sauce. Garnish with fresh parsley and extra feta if desired.

Notes

  • You can substitute chicken breasts with thighs for a juicier result.
  • For a gluten-free option, use gluten-free orzo or substitute with quinoa.
  • Adjust honey and soy sauce quantity based on your sweetness and saltiness preference.
  • Roasted cranberries can be prepared ahead and refrigerated for up to 2 days.
  • Serve immediately for best taste and texture.

Nutrition

Keywords: Honey garlic chicken, Orzo pasta, Lemon feta sauce, Roasted cranberries, Mediterranean chicken recipe

Find it online: https://maicook.com/h-lemon-feta-sauce-and-roasted-cranberries-recipe/