Hawaiian King Cheese Cake Recipe
Indulge in the deliciousness of a Hawaiian King Cheese Cake, a delightful twist on a classic dessert. This recipe combines the sweetness of Hawaiian King Sweet Rolls with a creamy cheesecake filling, topped with fresh strawberries and caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
Danish:
- 1 package Hawaiian King Sweet Rolls (12 rolls)
- 225 g (8 ounces) cream cheese, softened
- 100 g (½ cup) granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Topping:
- 60 g (½ cup) powdered sugar
- 30 ml (2 tablespoons) milk
- ½ teaspoon vanilla extract
- Fresh sliced strawberries
- Caramel sauce for drizzling
Instructions
- Prepare the Rolls: Preheat oven to 350°F (175°C). Slice the Hawaiian King Sweet Rolls in half horizontally. Place the bottom layer on a greased baking dish.
- Make the Cheesecake Filling: Beat together cream cheese, sugar, vanilla, and egg until smooth. Spread over bottom layer of rolls.
- Add the Top Layer: Place the top layer of rolls over the cheesecake filling.
- Bake: Bake for 25-30 minutes until golden brown and set. Allow to cool.
- Prepare the Topping: Whisk powdered sugar, milk, and vanilla to make a glaze. Drizzle over the baked Danish.
- Garnish and Serve: Top with strawberries and caramel sauce. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: Unknown
- Sodium: Unknown
- Fat: Unknown
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: Unknown
- Fiber: Unknown
- Protein: Unknown
- Cholesterol: Unknown
Keywords: Hawaiian King Cheese Cake, Cheesecake, Hawaiian dessert, Sweet Rolls, Strawberry dessert
Find it online: https://maicook.com/hawaiian-king-cheese-cake-recipe/