Hawaiian Pineapple Cake Recipe

If you’re looking for a dessert that shouts tropical joy in every bite, it’s hard to beat Hawaiian Pineapple Cake. This moist, golden treat delivers sun-ripened pineapple flavor in a simple, crowd-pleasing package, topped with silky cream cheese frosting and possibly a sprinkle of coconut or pecans. Whether you’re baking for a summer barbecue or cozying up on a rainy night, this cake always brings a burst of sunny sweetness and a taste of vacation right into your kitchen.

Ingredients You’ll Need

The list of ingredients for this cake is refreshingly short, making it easy to whip up whenever a craving strikes. Every item works together to create the moistness, flavor, and irresistible texture that makes Hawaiian Pineapple Cake so memorable.

• All-purpose flour: Gives the cake structure while staying tender and soft.
• Sugar: Adds the right amount of sweetness that lets the pineapple shine.
• Eggs: Bind everything together and add richness to the batter.
• Baking soda: Ensures a light texture by helping the cake rise perfectly.
• Vanilla extract: Lends warm flavor notes to both cake and frosting.
• Pinch of salt: Balances the sweetness and makes the other flavors pop.
• Crushed pineapple (with juice): The star of the show—infuses every bite with tropical flavor and moisture.
• Chopped nuts (optional): Add a pleasing crunch if you love a bit of nuttiness.
• Butter (for frosting): Softened for a smooth, creamy texture in the topping.
• Cream cheese (for frosting): Brings tang and silkiness to crown your cake.
• Confectioners’ sugar: Sweetens and thickens the frosting just right.
• Coconut flakes (optional): Sprinkle on top for a touch of island flair and texture.

How to Make Hawaiian Pineapple Cake

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking pan. This ensures an even, golden bake and easy release, so your cake slides right out perfectly every time.

Step 2: Mix the Cake Batter

In a large bowl, combine the flour, sugar, eggs, baking soda, vanilla extract, salt, and the entire can of crushed pineapple—juice and all! Stir everything until you have a thick, cohesive batter. If you love a little crunch and extra depth, now’s the time to fold in your chopped nuts.

Step 3: Bake to Golden Perfection

Pour the batter into your prepared pan and smooth the surface with a spatula. Slide it into the oven and bake for 35 to 40 minutes. The wonderful smell that fills your kitchen is a hint of the deliciousness to come. Test by inserting a toothpick into the center; it should come out clean when the cake is ready.

Step 4: Cool the Cake

Once baked, let the cake cool in the pan on a wire rack. This step is important for easy frosting later—it keeps your topping from melting and slipping off.

Step 5: Prepare the Cream Cheese Frosting

In a new bowl, beat together the softened butter, cream cheese, and vanilla extract until creamy and smooth. Gradually sift in the confectioners’ sugar, mixing until the frosting is completely silky. A taste test here is irresistible—and encouraged!

Step 6: Frost and Finish

Spread the frosting generously over the cooled cake. If you want that extra bit of Hawaiian Pineapple Cake magic, sprinkle the top with chopped nuts and a shower of coconut flakes. Slice—and enjoy your little piece of paradise.

How to Serve Hawaiian Pineapple Cake

Garnishes

For that signature tropical finish, scatter a handful of coconut flakes over the frosted cake, then add a sprinkle of chopped nuts like pecans or walnuts for extra crunch. A few fresh pineapple tidbits can make it even more festive, especially for special occasions.

Side Dishes

Hawaiian Pineapple Cake is truly the star, but consider pairing it with a scoop of vanilla or coconut ice cream to play off those island flavors. A tall glass of iced tea or coffee works beautifully alongside a generous slab for afternoon gatherings.

Creative Ways to Present

If you want to wow your guests, cut the cake into individual squares and arrange them on a large platter, each topped with a dollop of extra frosting, a sliver of pineapple, or a sprinkle of toasted coconut. This makes serving effortless and adds a touch of elegance to your dessert table.

Make Ahead and Storage

Storing Leftovers

Once frosted, Hawaiian Pineapple Cake will keep fresh when covered and stored in the refrigerator for up to 4 days. The flavors continue to meld, making each slice as delightful as the first.

Freezing

You can freeze the unfrosted cake for up to 2 months—just wrap it tightly in plastic wrap, followed by a layer of foil. Thaw overnight in the fridge, then frost before serving for the ultimate make-ahead dessert.

Reheating

While this cake is usually enjoyed chilled or at room temperature, you can briefly microwave individual slices (without frosting, if possible) for 10-15 seconds to bring out even more aromatic pineapple flavor before adding a dollop of frosting.

FAQs

Can I make Hawaiian Pineapple Cake without nuts?

Absolutely! The nuts are purely optional—leave them out if you prefer a softer, classic bite, or swap in toasted coconut for added texture.

What type of pineapple should I use?

Crushed pineapple in juice (not syrup) is best for Hawaiian Pineapple Cake, as it provides both flavor and moistness. Be sure to include all the juice from the can for that ultra-tender crumb.

Can the cream cheese frosting be made ahead?

Yes, you can prepare the frosting up to two days ahead and store it in the refrigerator. Just let it come to room temperature and give it a quick stir before spreading on your cake.

Is it possible to use fresh pineapple?

Fresh pineapple can be used if you chop it finely and add a little extra juice or water to match the texture and moisture of canned crushed pineapple. This brings wonderful freshness to your cake, though the flavor may be slightly less sweet.

Does Hawaiian Pineapple Cake need to be refrigerated?

Because of the cream cheese frosting, it’s best to store the finished cake in the refrigerator. Bring it out 10–15 minutes before serving for softest texture and biggest flavor.

Final Thoughts

Whether you’re sharing it with friends or sneaking a slice straight from the fridge, Hawaiian Pineapple Cake is always a little taste of paradise. You’ll be amazed at how easy it is to make, and even more thrilled at how quickly it disappears. Give this recipe a try and let yourself be transported, one delicious bite at a time!

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