Hawaiian Pineapple Cake Recipe
Indulge in a taste of the tropics with this delicious Hawaiian Pineapple Cake. Moist and flavorful, this cake is a perfect blend of pineapple sweetness and creamy frosting. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 1 9-inch cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 (20 oz) can crushed pineapple with juice (do not drain)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 2–3 tbsp pineapple juice (from the can, for flavor)
For Garnish:
- Fresh pineapple chunks or rings
Instructions
- Prepare the Cake Batter: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, mix flour, sugar, eggs, baking soda, vanilla, and crushed pineapple (with juice). Stir until well combined. Batter will be slightly thick.
- Bake: Divide batter evenly between pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let cakes cool completely before frosting.
- Make the Frosting: Beat cream cheese and butter together until smooth and creamy. Add powdered sugar gradually, beating until fluffy. Mix in vanilla extract and 2–3 tbsp pineapple juice for extra tropical flavor.
- Assemble the Cake: Place one cake layer on a serving plate. Spread frosting evenly. Add a layer of pineapple chunks for extra juiciness. Place the second cake layer on top. Frost the top and sides generously. Garnish with fresh pineapple chunks or rings.
- Chill & Serve: Refrigerate for at least 1 hour before slicing for best results. Slice and enjoy your tropical pineapple cake!
Notes
- You can add shredded coconut on top for an extra tropical touch.
- Store any leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 380
- Sugar: 45g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Hawaiian Pineapple Cake, Pineapple Cake Recipe, Tropical Dessert
Find it online: https://maicook.com/hawaiian-pineapple-cake-recipe-2/