Hawaiian Pineapple Cake Recipe
Indulge in a taste of the tropics with this delightful Hawaiian Pineapple Cake. Moist and flavorful, this cake is a perfect blend of pineapple sweetness and creamy frosting.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 1 9x13-inch cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 2 cups all-purpose flour
- 2 cups sugar
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 (20 oz) can crushed pineapple, undrained
- 1 cup chopped nuts (optional)
Cream Cheese Frosting:
- 1/2 cup (1 stick) softened butter
- 1 (8 oz) package cream cheese, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups confectioners’ sugar
- Coconut flakes (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake cools, beat the butter, cream cheese, and vanilla extract until smooth and creamy.
- Spread the frosting over the cooled cake.
- Sprinkle with chopped nuts and coconut flakes if desired.
In a large bowl, combine flour, sugar, eggs, baking soda, vanilla extract, salt, and crushed pineapple with its juice. Mix until well blended. Stir in chopped nuts if using.
Gradually mix in the confectioners’ sugar until the frosting is smooth.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Hawaiian Pineapple Cake, Pineapple Cake, Dessert Recipe, Tropical Cake
Find it online: https://maicook.com/hawaiian-pineapple-cake-recipe/