Heavenly Caramel Wafer Cake Recipe
Heavenly Caramel Wafer Cake is a delightful no-bake layered dessert featuring crunchy wafer sheets alternated with rich caramel and creamy butter frosting, topped with crushed nuts for added texture. Easy to assemble and perfect for satisfying sweet cravings, this luscious cake invites caramel lovers to indulge in a simple yet elegant treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake Assembly
- Cuisine: Western
- Diet: Vegetarian
Ingredients
Scale
Wafers
- 200g wafer sheets
Filling
- 300g caramel sauce
- 150g butter, softened
- 100g powdered sugar
- 100ml heavy cream
Topping
- 50g crushed nuts (such as walnuts or hazelnuts)
Instructions
- Prepare the caramel layer: Spread a generous layer of caramel sauce evenly on a wafer sheet to ensure a sweet and smooth base.
- Make the buttercream: Beat the softened butter and powdered sugar together until light and fluffy, then spread this mixture on top of the caramel layer to add richness and creaminess.
- Layer the wafers: Place another wafer sheet on top and repeat spreading caramel and buttercream layers, creating multiple alternating layers for maximum texture and flavor.
- Finish the top layer: Complete the stack with a final wafer sheet, drizzle the heavy cream over it to add moisture and a silky finish.
- Add the topping and chill: Sprinkle the crushed nuts evenly on top, then refrigerate the assembled cake for at least 2 hours to allow the layers to set and the flavors to meld beautifully before serving.
Notes
- Use high-quality caramel sauce for the best flavor.
- Soften butter to room temperature before beating to achieve a smooth frosting.
- Refrigerate the cake thoroughly to ensure the layers firm up properly.
- You can substitute nuts with toasted coconut flakes or crushed cookies for variation.
- This cake is best served chilled and consumed within 3 days.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 350 kcal
- Sugar: 28g
- Sodium: 110mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: caramel cake, wafer cake, no-bake dessert, layered cake, caramel lovers, easy dessert, homemade dessert
Find it online: https://maicook.com/heavenly-caramel-wafer-cake-recipe/